Authors, English -- 20th century -- Biography; Reynolds, Stephen Sydney, 1881-1919
[9] The fishermen's line is very different from the tackle
makers' arrangements. It varies a little locally. At Seacombe,
the upper part consists of 2-3 fathoms of stoutish conger line,
to take the friction over the gunwale, and 5-6 fathoms of finer
line, to the end of which a conical 'sugarloaf' lead is attached
by a clove hitch, the short end being laid up around the standing
part for an inch or so and then finished off with the strong,
neat difficue (corruption of _difficult_?) knot. A swivel, or
better still simply an eyelet cut from an old boot, runs free,
just above the lead, between the clove hitch and difficue knot.
To the eyelet is attached the 'sid'--_i.e._, two or three fathoms
of fine snooding;--to the sid a length of gut on which half an
inch ofclay pipe-stem is threaded, and to the gut a rather large
hook. The bait is a 'lask,' or long three-cornered strip of skin,
cut from the tail of a mackerel. The older fishermen prefer a
round lead, cast in the egg-shell of a gull, because it runs
sweeter through the water, but with this form the fish's bite is
difficult to feel on account of the jerk having to be transmitted
through the heavy bulky piece of lead.
The lines are trailed astern of the boat as it sails up and down,
where the mackerel are believed to be. When well on the feed they
will bite, even at the pipe clay and bare hook, faster than they
can be hauled inboard. River anglers and even some sea fishers
are disposed to deny the amount of skill, alertness and knowledge
which go to catching the greatest possible number of fish while
they are up. It is often said that the mackerel allows itself to
be caught as easily by a beginner as by an old hand. One or two
mackerel may: mackerel don't. In hooking, as opposed to fishing
fine with a rod, the sporting element is supplied by fish, not
_a_ fish; by numbers in a given time, not bend and break. The
tackle brought to the sea by the superior angler, who thinks he
knows more than those who have hooked mackerel for generations,
is a wonder, delight, and irritation to professional fishermen:
it is constructed in such robust ignorance of the habits, and
manner of biting, of mackerel, and it ignores so obstinately the
conditions of the sport. Likewise the fish ignore _it_.
[Sidenote: _DAWN AT SEA_]
Public-domain text, read in full here on John Shaqi.
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