A Popular Account of Dr. Livingstone's Expedition to the Zambesi and Its Tributaries: And of the Discovery of Lakes Shirwa and Nyassa, 1858-1864Livingstone, David
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A Popular Account of Dr. Livingstone's Expedition to the Zambesi and Its Tributaries: And of the Discovery of Lakes Shirwa and Nyassa, 1858-1864
Livingstone, David
Africa, Central -- Description and travel; Africa, Central -- Discovery and exploration
In travelling from the Kafue to the Zungwe we frequently passed several
villages in the course of a day's march. In the evening came deputies
from the villages, at which we could not stay to sleep, with liberal
presents of food. It would have pained them to have allowed strangers to
pass without partaking of their hospitality; repeatedly were we hailed
from huts, and asked to wait a moment and drink a little of the beer,
which was brought with alacrity. Our march resembled a triumphant
procession. We entered and left every village amidst the cheers of its
inhabitants; the men clapping their hands, and the women lullilooing,
with the shrill call, "Let us sleep," or "Peace." Passing through a
hamlet one day, our guide called to the people, "Why do you not clap your
hands and salute when you see men who are wishing to bring peace to the
land?" When we halted for the night it was no uncommon thing for the
people to prepare our camp entirely of their own accord; some with hoes
quickly smoothed the ground for our beds, others brought dried grass and
spread it carefully over the spot; some with their small axes speedily
made a bush fence to shield us from the wind; and if, as occasionally
happened, the water was a little distance off, others hastened and
brought it with firewood to cook our food with. They are an industrious
people, and very fond of agriculture. For hours together we marched
through unbroken fields of mapira, or native corn, of a great width; but
one can give no idea of the extent of land under the hoe as compared with
any European country. The extent of surface is so great that the largest
fields under culture, when viewed on a wide landscape, dwindle to mere
spots. When taken in connection with the wants of the people, the
cultivation on the whole is most creditable to their industry. They
erect numerous granaries which give their villages the appearance of
being large; and, when the water of the Zambesi has subsided, they place
large quantities of grain, tied up in bundles of grass, and well
plastered over with clay, on low sand islands for protection from the
attacks of marauding mice and men. Owing to the ravages of the weevil,
the native corn can hardly be preserved until the following crop comes
in. However largely they may cultivate, and however abundant the
harvest, it must all be consumed in a year. This may account for their
making so much of it into beer. The beer these Batoka or Bawe brew is
not the sour and intoxicating boala or pombe found among some other
tribes, but sweet, and highly nutritive, with only a slight degree of
acidity, sufficient to render it a pleasant drink. The people were all
plump, and in good condition; and we never saw a single case of
intoxication among them, though all drank abundance of this liting, or
sweet beer. Both men and boys were eager to work for very small pay. Our
men could hire any number of them to carry their burdens for a few beads
a day.
Public-domain text, read in full here on John Shaqi.
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