A Popular Account of Dr. Livingstone's Expedition to the Zambesi and Its Tributaries: And of the Discovery of Lakes Shirwa and Nyassa, 1858-1864Livingstone, David
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A Popular Account of Dr. Livingstone's Expedition to the Zambesi and Its Tributaries: And of the Discovery of Lakes Shirwa and Nyassa, 1858-1864
Livingstone, David
Africa, Central -- Description and travel; Africa, Central -- Discovery and exploration
It would be wearisome to repeat the names of the villages we passed on
our way to the north-west. One was the largest we ever saw in Africa,
and quite deserted, with the usual sad sight of many skeletons lying
about. Another was called Tette. We know three places of this name,
which fact shows it to be a native word; it seems to mean a place where
the water rushes over rocks. A third village was called Chipanga (a
great work), a name identical with the Shupanga of the Portuguese. This
repetition of names may indicate that the same people first took these
epithets in their traditional passage from north to south.
At this season of the year the nights are still cold, and the people,
having no crops to occupy their attention, do not stir out till long
after the sun is up. At other times they are off to their fields before
the day dawns, and the first sound one hears is the loud talking of men
and women, in which they usually indulge in the dark to scare off beasts
by the sound of the human voice. When no work is to be done, the first
warning of approaching day is the hemp-smoker's loud ringing cough.
Having been delayed one morning by some negotiation about guides, who
were used chiefly to introduce us to other villages, we two whites walked
a little way ahead, taking the direction of the stream. The men having
been always able to find out our route by the prints of our shoes, we
went on for a number of miles. This time, however, they lost our track,
and failed to follow us. The path was well marked by elephants, hyenas,
pallahs, and zebras, but for many a day no human foot had trod it. When
the sun went down a deserted hamlet was reached, where we made
comfortable beds for ourselves of grass. Firing muskets to attract the
attention of those who have strayed is the usual resource in these cases.
On this occasion the sound of firearms tended to mislead us; for, hearing
shots next morning, a long weary march led us only to some native
hunters, who had been shooting buffaloes. Returning to a small village,
we met with some people who remembered our passing up to the Lake in the
boat; they were as kind as they could be. The only food they possessed
was tamarinds, prepared with ashes, and a little cowitch meal. The
cowitch, as mentioned before, has a velvety brown covering of minute
prickles, which, if touched, enter the pores of the skin and cause a
painful tingling. The women in times of scarcity collect the pods,
kindle a fire of grass over them to destroy the prickles, then steep the
beans till they begin to sprout, wash them in pure water, and either boil
them or pound them into meal, which resembles our bean-meal. This plant
climbs up the long grass, and abounds in all reedy parts, and, though a
plague to the traveller who touches its pods, it performs good service in
times of famine by saving many a life from starvation. Its name here is
Kitedzi.
Public-domain text, read in full here on John Shaqi.
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