A Practical Handbook on the Distillation of Alcohol from Farm Products — John Shaqi
A Practical Handbook on the Distillation of Alcohol from Farm ProductsWright, F. B. (Frederic B.)
Science
A Practical Handbook on the Distillation of Alcohol from Farm Products
Wright, F. B. (Frederic B.)
Alcohol; Alcohol, Denatured
A PRACTICAL HANDBOOK
ON THE
DISTILLATION OF ALCOHOL
FROM
FARM PRODUCTS
INCLUDING
The Processes of Malting; Mashing and Mascerating; Fermenting
and Distilling Alcohol from Grain, Beets,
Potatoes, Molasses, etc., with Chapters
on Alcoholometry and the
DE-NATURING OF ALCOHOL
FOR USE IN
Farm Engines, Automobiles, Launch Motors, and in Heating
and Lighting; with a Synopsis of the New Free
Alcohol Law and its Amendment and the
Government Regulations.
BY F. B. WRIGHT.
SECOND EDITION, REVISED AND GREATLY ENLARGED
NEW YORK
SPON & CHAMBERLAIN, 123 LIBERTY STREET
LONDON
E. & F. N. SPON, LIMITED, 57 HAYMARKET, S.W.
1907
Copyright, 1906,
By SPON & CHAMBERLAIN.
Copyright, 1907,
By SPON & CHAMBERLAIN.
McIlroy & Emmet, Printers, 22 Thames St., New York, U. S. A.
PREFACE TO SECOND EDITION.
Since the passage of the "Free Alcohol Act" there has been a constantly
increasing demand for information as to the manufacture of industrial
alcohol. This, with the favorable reception accorded to the first edition
of this book has lead the publishers to bring out a second edition.
The entire volume has been carefully revised and not only has the
original text been amplified but new chapters have been added explaining
the most modern and approved methods and appliances both as used in
Europe and in this country. Another valuable feature of the present
volume is the collection of U. S. de-naturing formulas covering the
special denaturants necessitated by the various arts and by the
Government requirements. The chapters on modern distilling apparatus
rectifiers and modern plants have been very carefully prepared in order
to give the reader a clear idea of the various types of apparatus in use
to-day and of their general place in a distillery system. The value of
the book has been further increased by numerous additional illustrations.
It would be impossible in the compass of one small volume to describe all
the practical details of alcohol manufacture particularly as these
details vary with every distillery, but it has been the aim of the author
to give sufficient information to enable every reader to understand the
theory and general practice of the art, leading him from the simple
methods and apparatus used until the last ten years to the more
complicated stills and processes which have been lately devised.
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