Drying, barley, 108 kiln for, 108 Drying rooms, temperature of, 108 Dunder from molasses, 168 Flavor in alcohol, cause of bad, 86 Ferment, too much, 24 Fermentation in general, 9, 18, 27 alcoholic, 22, 23 acetous, 24 foaming, 27 heat necessary for, 19 lactic, 25 loss in, 28 phenomena of, 27 periods of, 26 under cover, 27 viscous, 25 Fermenting apparatus, 28, 194 room, 29, 194 vats, 28, 29, 195 Fire, regulating distilling, 61 Floors for malting barley, 106 "Fractionating", 83 Fusel oil, (see Rectifying). Geisler's apparatus for estimating alcohol, 184 Gelatinizing apparatus, 10 Germinating barley, 106 Grain, alcohol from, 126 composition of, 128 cooling of mashed, 133 distillery for, 197 grinding, 129 infusion of, 131, 135 Grain, mashing in general, 130, 134 mashing, proportions of grain for, 134 under steam pressure, 137 mashes, cooling, 133 regulating temperature of, 133, 138 mash tub, 134 thin mash of, 134, 135 saccharifying, 131, 134 steeping, 129 sulphurous acid, 132 temperature of water, 129 sufficient steeping of, 130 Grains, relative quantities of alcohol from various, 126 Gauge glass, 71 Heat indicator for regulating, 61 necessary for fermentation, 19 Henze steamer, 11, 14 Hydraulic presses for beets, 153 Hydrometers, 176, 177 Indicator for regulating distillery fire, 61 Iodine Test, 185 Lactic fermentation, 25 Lime, neutralizing acid by milk of, 80 Loss of alcohol in fermentation, 28 Malt, 103 drying, 108 grinding dried, 109 kiln, 108 Malting barley, 103 cleaning barley for, 104 couch, 106 floors, 106 germinating barley for, 106 in large plants, 108 steeping barley for, 105 Mash cooling, 15, 16, 17 heating, 52, 74 tub, 122, 123, 124 Mashing in general, 8 grain, 30, 134 cleaning, 104 potatoes, 110, 125 starchy materials, 10 Molasses, alcohol from, 163 acidifying, 164 beet sugar, 164 cane sugar, 168 clarifying cane sugar, 170 composition of " ", 168 dilution of, 167 dunder from cane sugar, 168 fermenting cane sugar, 170, 206 cane sugar in Mauritius, 172 cane sugar in Java, 172 mixing vats for water and, 164, 165 plant for distilling, 205 skimmings from cane sugar, 168 transportation of, 207 washes, setting up, 166 pitching temperature of, 166 Methylated spirits, 211, 212 Neutralizing Acids in rectifying, 86 Pitching the mash, 22 temperature, 22 Potato-alcohol use in Germany, 212 how to obtain good, 138 Potatoes, alcohol from, 110 best for distilling, 110 cleaning, 110, 204 crusher for, 116