A Practical Handbook on the Distillation of Alcohol from Farm ProductsWright, F. B. (Frederic B.)
Science
A Practical Handbook on the Distillation of Alcohol from Farm Products
Wright, F. B. (Frederic B.)
Alcohol; Alcohol, Denatured
Potatoes, crushing and steaming, 111, 117
extraction of starch from separately, 122
isolation of starch from, 122
keeping, 110
mashing, 110, 118, 125
plant for distilling, 204
rasp for pulping, 152
saccharifying by sulphuric acid, 124
starch from, 122
steaming, 111
under high pressure, 11, 118, 121
vat for, 112, 121
steamer and crusher for, 111, 117
vacuum cooker for, 11
"Proof spirit", 175
Rectification, 82, 92
by filtration, 101
Rectifying apparatus, 87
Barbet's, 94
Gillaume, 97, 99
intermittent, 90
Vulcan, 93
Regulating distillery fire, 61
Relative quantities of alcohol in grains, 126
Rice, (see Grains).
Saccharification, 8, 10, 14
by sulphuric acid, 138
complete, 185
of grain, signs of, 137
Saccharifying apparatus, 14
Specific gravity of alcohol, 2, 174
calculating, 174
Steam generator, 114
regulator, 69
Steamers, high pressure, 11, 12
Steaming under high pressure, 13
Steaming grain, 136
potatoes, 111
under pressure, 118, 121
vat, 112
Steeping barley, 105
grain, 129
sufficiently, 130
temperature, 130
Stills, (see Distilling Apparatus).
Sulphuric acid for saccharifying grain, 138
neutralizing, 86
Sykes' hydrometer, 177
Testing Alcohol for purity, 187
Twin column rectifier, 95
Vacuum cooker, 10, 11
Vulcan rectifying still, 93
stills, 73, 77
traps, 75
Water for distilling, 208
Yeast, 20
brewers, 11
fermentation by, 9, 10
* * * * *
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