A Practical Handbook on the Distillation of Alcohol from Farm ProductsWright, F. B. (Frederic B.)
Science
A Practical Handbook on the Distillation of Alcohol from Farm Products
Wright, F. B. (Frederic B.)
Alcohol; Alcohol, Denatured
===========+===========+===========+===========+===========+===========
Proportion| |Proportion |Proportion | |Proportion
of alcohol|Temperature|of alcohol |of alcohol |Temperature|of alcohol
in the | of the |in the | in the | of the | in the
boiling | boiling |condensed | boiling | boiling |condensed
liquid in | liquid. |vapor in | liquid in | liquid. | vapor in
100 vols. | |100 vols. | 100 vols. | | 100 vols.
-----------+-----------+-----------+-----------+-----------+-----------
92 | 171.0 F. | 93 | 20 | 189.5 F. | 71
90 | 171.5 F. | 92 | 18 | 191.6 F. | 68
85 | 172.0 F. | 91.5 | 15 | 194.0 F. | 66
80 | 172.7 F. | 90.5 | 12 | 196.1 F. | 61
75 | 173.6 F. | 90 | 10 | 198.5 F. | 55
70 | 175.0 F. | 89 | 7 | 200.6 F. | 50
65 | 176.0 F. | 87 | 5 | 203.0 F. | 42
50 | 178.1 F. | 85 | 3 | 205.1 F. | 36
40 | 180.5 F. | 82 | 2 | 207.5 F. | 28
35 | 182.6 F. | 80 | 1 | 209.9 F. | 13
30 | 185.0 F. | 78 | 0 | 212.0 F. | 0
25 | 187.1 F. | 76 | | |
===========+===========+===========+===========+===========+===========
Pure, absolute alcohol is a colorless, mobile, very volatile liquid,
having a hot, burning taste, and a pungent and somewhat agreeable odor.
It is very inflammable, burning in the air with a bluish-yellow flame,
evolving much heat, leaving no residue, and forming vapors of carbonic
anhydride and water. Its specific gravity at 0∞ C (32∞ F.) is .8095, and
at 15.5∞ C. (60∞ F.) .794; that of its vapor is 1.613. It boils at 78.4∞
C. (173∞ F.). The boiling point of its aqueous mixtures are raised in
proportion to the quantity of water present. Mixtures of alcohol and
water when boiled give off at first a vapor rich in alcohol, and
containing but little aqueous vapor; if the ebullition be continued a
point is ultimately reached when all the alcohol has been driven off and
nothing but pure water remains. Thus, by repeated distillations alcohol
may be obtained from its mixtures with water in an almost anhydrous
state.
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