A Practical Handbook on the Distillation of Alcohol from Farm ProductsWright, F. B. (Frederic B.)
Science
A Practical Handbook on the Distillation of Alcohol from Farm Products
Wright, F. B. (Frederic B.)
Alcohol; Alcohol, Denatured
In the United States the standard liquor, known as _proof spirit_,
contains 92.3 per cent. by weight and 94.9 per cent. by volume, of
absolute alcohol; it has a specific gravity of .9186 at 60∞ F. A proof
gallon contains by measurement 100 parts of alcohol and 81.5 parts of
water. The strength and therefore the value of spirituous liquors is
estimated according to the quantity by volume of anhydrous spirit
contained in the liquor with reference to this standard. Thus the
expression "20 _per cent. overproof_," "20 _per cent. underproof_," means
that the liquor contain 20 volumes of water for every 100 volumes over
or under this fixed quantity, and that in order to reduce the spirit to
_proof_, 20 per cent. of water by volume, must be subtracted or added, as
the case may be. Any hydrometer constructed for the measurement of
liquids of less density than water may be employed. That known as
"Syke's" is most commonly used for alcoholometric purposes. It is shown
in Fig. 52 and consists of a spherical brass ball _A_, to which is fixed
two stems; the upper one _B_ is also of brass, flat, and about 3-1/2[**
fraction] in. in length; it is divided into ten parts, each being
subdivided into five, and the whole being numbered as shown in the
figure. The lower stem _C_ is conical, and slightly more than an inch
long; it terminates in a weighted bulb _D_. A series of circular weights,
of the form shown in the figure, accompany the instrument; these are
slipped upon the top of the lower stem _C_, and allowed to slip down
until they rest upon the bulb _D_. The instrument is used in the
following way: It is submerged in the liquor to be tested until the whole
of the upper stem is under the surface, and an idea is thus gained of the
weight that will be required to _partly_ submerge the stem. This weight
is added, and the hydrometer again placed in the liquor. The figure on
the scale to which the instrument has sunk when at rest is now observed,
and added to the number on the weight used, the sum giving, by reference
to the tables, the percentage by volume of absolute alcohol above or
below the standard quantity.
In exact estimations, the temperature of the liquor tested must be
carefully registered, and the necessary corrections made. In Jones's
hydrometer, which is an improvement upon Syke's, a small spirit
thermometer is attached to the bulb, and by noting the temperature of the
liquor at the time of the experiment, and referring to the tables
accompanying the instrument, the strength is found at once without the
need of calculation.
Dica's hydrometer is very similar to Jones's instrument above described.
It is of copper, has a stem fitted to receive brass poises, a
thermometer, a graduated scale, etc.
Public-domain text, read in full here on John Shaqi.
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