A Practical Physiology: A Text-Book for Higher Schools — John Shaqi
A Practical Physiology: A Text-Book for Higher SchoolsBlaisdell, Albert F. (Albert Franklin)
Science
A Practical Physiology: A Text-Book for Higher Schools
Blaisdell, Albert F. (Albert Franklin)
Human physiology; Physiology
In time, however, acts which were first done only with effort and by a
conscious will, become automatic. The will ceases to concern itself. By
what is called reflex action, memory is developed in the spinal cord
and the muscular centers (sec. 273). There is thus a great saving of
actual brain work, and one important cause of fatigue is removed.
83. Effect of Exercise on Important Organs. The importance of regular
exercise is best understood by noting its effects upon the principal
organs of the body. As the action of the heart is increased both in
force and frequency during exercise, the flow of blood throughout the
body is augmented. This results from the force of the muscular
contractions which play their part in pressing the blood in the veins
onward towards the heart. Exercise also induces a more vigorous
respiration, and under increased breathing efforts the lung capacity is
increased and the size of the chest is enlarged. The amount of air
inspired and expired in a given time is much larger than if the body
were at rest. The blood is thus supplied with a much larger amount of
oxygen from the air inhaled, and gives off to the air a corresponding
excess of carbon dioxid and water.
Again, exercise stimulates and strengthens the organs of digestion. The
appetite is improved, as is especially noted after exercise in the open
air. The digestion is more complete, absorption becomes more rapid, the
peristaltic movements of the bowels are promoted, and the circulation
through the liver is more vigorous. More food is taken to supply the
force necessary for the maintenance of the mechanical movements. Ample
exercise also checks the tendency towards a torpid circulation in the
larger digestive organs, as the stomach and the liver, so common with
those who eat heartily, but lead sedentary lives. In short, exercise
may be regarded as a great regulator of nutrition.
Exercise increases the flow of blood through the small vessels of the
skin, and thus increases the radiation of heat from the surface. If the
exercise be vigorous and the weather hot, a profuse sweat ensues, the
rapid evaporation of which cools the body. The skin is thus a most
important regulator of the bodily temperature, and prevents any rise
above the normal which would otherwise result from vigorous exercise.
(See secs. 226 and 241).
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