The extent to which these three great classes of organic materials of the body exist in the animal and vegetable kingdoms, and are utilized for the food of man, will be discussed in the chapter on food (Chapter V.). The Proteids, because they contain the element nitrogen and the others do not, are frequently called nitrogenous, and the other two are known as non-nitrogenous substances. The proteids, the type of which is egg albumen, or the white of egg, are found in muscle and nerve, in glands, in blood, and in nearly all the fluids of the body. A human body is estimated to yield on an average about 18 per cent of albuminous substances. In the succeeding chapters we shall have occasion to refer to various and allied forms of proteids as they exist in muscle (myosin), coagulated blood (fibrin), and bones (gelatin). The Carbohydrates are formed of carbon, hydrogen, and oxygen, the last two in the proportion to form water. Thus we have animal starch, or glycogen, stored up in the liver. Sugar, as grape sugar, is also found in the liver. The body of an average man contains about 10 per cent of Fats. These are formed of carbon, hydrogen, and oxygen, in which the latter two are not in the proportion to form water. The fat of the body consists of a mixture which is liquid at the ordinary temperature. Now it must not for one moment be supposed that the various chemical elements, as the proteids, the salts, the fats, etc., exist in the body in a condition to be easily separated one from another. Thus a piece of muscle contains all the various organic compounds just mentioned, but they are combined, and in different cases the amount will vary. Again, fat may exist in the muscles even though it is not visible to the naked eye, and a microscope is required to show the minute fat cells. 10. Protoplasm. The ultimate elements of which the body is composed consist of “masses of living matter,” microscopic in size, of a material commonly called protoplasm.[2] In its simplest form protoplasm appears to be a homogeneous, structureless material, somewhat resembling the raw white of an egg. It is a mixture of several chemical substances and differs in appearance and composition in different parts of the body. Protoplasm has the power of appropriating nutrient material, of dividing and subdividing, so as to form new masses like itself. When not built into a tissue, it has the power of changing its shape and of moving from place to place, by means of the delicate processes which it puts forth. Now, while there are found in the lowest realm of animal life, organisms like the amœba of stagnant pools, consisting of nothing more than minute masses of protoplasm, there are others like them which possess a small central body called a nucleus. This is known as nucleated protoplasm. Illustration: Fig. 1.—Diagram of a Cell. A, nucleus; B, nucleolus; C, protoplasm. (Highly magnified)