A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purityDeite, C. (Carl)
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A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purity
Deite, C. (Carl)
Cosmetics; Perfumes; Perfumes industry
Where the manufacturer has steam-power at his disposal, the apparatus
may be connected with the transmission and allowed to run for 48 to 60
hours during working time. After the expiration of this time, proceed
to strain off the finished extract (No. 1) as follows: Over a clean tin
vessel stretch a close, white linen cloth, and pour the entire contents
of the apparatus upon the latter; the liquid portion runs through the
cloth into the vessel, while the pomade remains behind upon the cloth.
Finally, the cloth is thoroughly wrung out in order to obtain as much
alcoholic extract from the pomade as possible. Bring the extract, No.
1, thus obtained into a glass flask, allow it to stand in a cool cellar
for about 48 hours, and then filter it through paper into another glass
bottle. This filtering through paper is necessary, even if the extract
should appear clear and pure, as, in straining, not only do small
particles of fat pass through the cloth, but are also dissolved in the
extract. By quietly standing in a cool cellar these particles of fat
are separated and appear as white flakes on the bottom and sides of the
flask. At a higher temperature, these flakes melt and appear as drops
of oil on the bottom of the flask. If filtering were omitted, these
particles of fat would be transferred to the extracts and thus cause
stains upon handkerchiefs, clothing, etc. If the manufacturer has not a
cool cellar at his disposal, the fatty particles are readily separated
by placing the flasks containing the extract upon ice, and filtering
immediately after separation is complete. The fat then remains upon the
filter.
The pomade remaining upon the straining cloth is, without being
previously melted, returned to the apparatus, and, after adding the
same quantity of alcohol (3½ quarts to every 2 lbs. of pomade), the
mixture is again worked as previously described. The straining off and
filtering of extract No. 2 is effected in precisely the same manner as
extract No. 1.
The pomade upon the cloth is now brought for the third time into the
apparatus and, after adding 3½ quarts of alcohol for every 2 lbs. of
pomade, subjected to the same treatment as for extracts Nos. 1 and 2.
After thoroughly wringing out the cloth containing the pomade, the
latter is brought into a clean tin vessel and entirely melted upon
the water-bath. The vessel containing the melted pomade is placed in
a cool cellar and, if after complete cooling, a liquid appears upon
the surface, it is added to the flask containing extract No. 3. This
extract, No. 3, is used in place of alcohol when preparing, the next
time, extract No. 1 from the same kind of pomade. In this manner, an
extract No. 1 of still greater strength is obtained, and by treating
the pomade three times with alcohol, it is more completely exhausted.
The exhausted pomade can, in conjunction with fresh fat, be used for
ordinary hair pomades.
Public-domain text, read in full here on John Shaqi.
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