A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purityDeite, C. (Carl)
History
A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purity
Deite, C. (Carl)
Cosmetics; Perfumes; Perfumes industry
_Cedar oil_ (_oleum cedri_) is obtained by distillation from the
shavings of the wood of the American or Virginia cedar (_Juniperus
virginiana_). For the distillation of oil the waste falling off in the
manufacture of lead-pencils is almost exclusively used. It yields about
2 to 3 per cent. of oil. The oil is thinly-fluid, of specific gravity
0.9622, of a greenish color, and an agreeable but not very penetrating
odor. It is a mixture of a terpene, boiling at about 540° F., and of
a hydrocarbon. The latter, which is called _cidrin_, forms the fluid
portion of the oil. It has a specific gravity of 0.984, and boils at
about 459° F.
Cedar oil is extensively used in the manufacture of toilet soap,
it serving as the basis for other perfumes. Care must, however, be
taken that its odor does not preponderate, as in such case it readily
produces an unpleasant effect. The oil being cheap, adulteration is
scarcely to be feared.
A volatile oil is also obtained by distillation from the leaves of the
_Juniperus virginiana_. In odor it resembles savin oil, and is unfit
for perfuming purposes.
_Cherry-laurel oil_ (_oleum laurocerasi_) is the volatile oil, which
contains prussic acid, obtained from the leaves of the cherry-laurel
(_Prunus laurocerasus, L._). Like bitter almonds, the leaves contain
some amygdalin. Hence they are macerated with water and allowed to
stand in a warm place for 24 hours. By subsequent distillation a
volatile oil is obtained which closely resembles oil of bitter almonds,
but differs in some respects. It is colorless or yellowish, rarely
reddish, and of specific gravity 1.05 to 1.06. In its behavior towards
air, solvents, and reagents, it does not essentially differ from oil of
bitter almonds.[5]
[5] Compare Kremel's observations, p. 91.
To detect oil of mirbane in cherry-laurel oil, Enrico Pega adds some
alcohol to the oil to be tested and then mixes it with some alcoholic
potash lye and a few drops of ferric chloride solution. After standing
for a few hours the mixture is shaken and distilled. A small portion
of the oil distilling over is freed from water, poured upon a few
small pieces of pure caustic potash in a test-tube, and heated over
a lamp. If the sample is pure it remains colorless; in the presence
of oil of mirbane it acquires a dark coloration in consequence of the
formation of nitrobenzide and aniline, a few drops of calcium chloride
solution brought into the mixture producing, for this reason, a violet
coloration.
Cherry laurel oil is but seldom used for perfuming purposes.
_Cinnamon oils._--There are four different kinds of this oil, viz.,
_Ceylon cinnamon oil_, _cassia oil_, _cinnamon root oil_, and _oil of
cinnamon leaves_. Though the first two are very much alike, the Ceylon
oil is considered the best.
Public-domain text, read in full here on John Shaqi.
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