Nowe the honny is gathered in this maner: first, before the honny be pressed out of the combes, must those corrupt combes hauing red filth, and hauing yong in them (if any such be there) be pressed oute, bicause they bothe procure an euill taste, and with that iuyce corrupt the hony. The combs brused togither, ought to be put into a cleane presse, being yet warme, and new gathered out of the Hyues the same day, whiche lette lye there, vntil the hony by little and little be run forth, or rather for the more expedition, pressed forthe with a heauy waighte, and the same which is then come forth, is very faire rawe hony. After that the honny with the waxe muste be boyled togither, as hereafter shall be taught. Nowe when the combes be thus brused togither, and the yong Bées killed and cast forth, then must you make youre hony in this maner. As first in the Moneth of September or October, take the heauier and older hiues, which are of two or thrée yeares olde, and not hauing bred swarmes in the Sommer before: and that ouer smoke and flame of strawe, drie flaxe, or yellowe Brimstone, the hiue a little whiles be holden, that the Bées may so flie vppe to the toppe of the hiue, or else suche remaining below burne their wings. After that, turne downe the head of the hiue on the ground, and with a sharpe knife cutte the crossed stickes asunder in the Hiue, or plucke them forth with your hand. For by that meanes are the combes wel brused togither, and the Bées either killed with the fall of them, or else flye away. After this putte all the combes on a heape, being gathered oute of the hiues here and there into a presse, leaning somewhat on the one side, but some put the combs into a wine basket made of smal willow or Osier stickes finely knitte and wroughte togither, that hanged vppe in a darke place, the Honny maye runne thoroughe by little and little from it. After that the honny hathe thus runne forthe into a cleane earthen panne or boll standing vnder it, then the same after poure into an earthen potte, or pottes, being as yet rawe honny, but clearer and better than the other licour of the hony. Which for certaine daies let stand open, that the swéete licor may throughly coole, and the same in the mean whiles often skimme or purge with a spoone. Nowe after this, the fine péeces or crummes of the combes, which yet remaine in the bagge of wicker, or wine basket, or presse, putte into an earthen potte, panne, or kettle, ouer a verye softe fire, that the same may heate without boyling, and alwayes kéepe youre hande in the vessell, to stirre still aboute hither and thither the honny and waxe, and to open also the waxe by péece meale vntill the honny and not the waxe, shall be throughlye molten. When the honny through the heate, beginneth a little to pricke the hande, then poure all the whole Masse or substaunce into a strayner, and putting the same in a presse made for the onelye purpose, wring it harde about, yet it maketh no great