'Never was any creature on earth so exquisitely sensitive, so easily
shocked. To live with her is to walk upon eggshells. Of course, it is
very nice in a wife; very "proper," as the English say; but it is not
amusing. It amused me at first, but now it seems to me a defect. She
has brought me down to this terribly damp and very green place, where
it rains every day and night. There is a library without novels; there
is a cellar without absinthe; there is a _cuisine_ without tomatoes, or
garlic, or any oil at all; there is an admirably-ordered establishment,
so quiet that I fancy I am in a penitentiary. There are some adorably
fine horses, and there are acres of glasshouses used to grow fruits
that we throw in Italy to the pigs. By the way, there are also several
of our field flowers in the conservatories. We eat pretty nearly all
day; there is nothing else to do. Outside, the scenery is oppressively
green, the green of spinach; there is no variety, there are no ilexes
and there are no olives. I understand now why the English painters give
such staring colours; unless the colours scream, you don't see them in
this aqueous, dim atmosphere. That is why a benign Providence has made
the landscape a _purée aux epinards_.
'I think the air here, inside and out, must weigh heavily; it lies on
one's lungs like a sponge. I once went down in a diving-bell when I
was a boy; I have the sensation in this country of being always down
in a diving-bell. The scamp Toniello, whom you may remember as having
played Leporello to my Don Giovanno ever since we were lads, amuses
himself with making love to all the pretty maidens in the village; but,
then, I must not do that--now. They are not very pretty either. They
have very big teeth, and very long upper lips. Their skins, however,
are admirable. For a horse's skin and a woman's, there is no land
comparable to England. It is the country of grooming.'
_From the Principessa di San Zenone, Coombe Bysset, to Lady
Gwendolen Chichester, British Embassy, Petersburg._
Public-domain text, read in full here on John Shaqi.
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