A Reading Book in Irish HistoryJoyce, P. W. (Patrick Weston)
History
A Reading Book in Irish History
Joyce, P. W. (Patrick Weston)
Ireland -- History
For drink, they had, besides plain water and milk, ale, and a sweet sort
of liquor called mead both of which were made at home, and often wine,
which was brought from the continent. There was then no whiskey.
In those days there were no hotels or inns as there are now, where a
person could have board and lodging for payment; but they were not much
needed then, as travellers were otherwise well provided for. Besides the
monasteries, which, as we shall see further on, were always open and
free to wayfarers, there were, all through the country, what were called
"Houses of public hospitality." The keeper of one of those houses was
called a _Brugaid_ and sometimes a _Beetagh_; and his office was
considered very high and honourable. A brugaid or beetagh had to keep an
open house for travellers who were always welcome, and received bed and
food free of charge. He was obliged by law to keep constantly in hands a
large stock of provisions; and he should have a certain number of beds
and all other necessary household furniture. To enable a brugaid to keep
up such an expensive establishment, he had the house itself and a large
tract of land, free of rent and taxes, besides other liberal allowances.
The law required that there should be several open roads leading to the
residence of every brugaid; and that a light should always be kept
burning in the lawn at night to guide travellers to the house.
The people dressed well according to their means. Both men and women
were fond of bright coloured garments, which were not hard to procure,
as the art of dyeing in all the various hues was well understood. It
was usual for the same person to wear clothes of several brilliant
colours: and sometimes the long outside mantle worn by men and women was
striped and spotted with purple, yellow, green, or other dyes like
Joseph's coat of many colours. Those who were able to afford it wore
rings, bracelets, necklaces, gorgets, brooches, and other ornaments,
made of gold, silver, and a sort of white bronze.
[Illustration: Ancient Irish Gorget for the neck: of gold, reddish in
colour, and very pure: weighs 16-1/3 oz. Now in the National Museum,
Dublin.]
The Irish metal workers were very skilful. They made brooches, rings,
bracelets, croziers, crosses, and other such articles, in gold, silver,
whitish bronze, gems, and enamel, of which many have been found in the
earth from time to time, and are now kept in museums: and some of them
are so skilfully and beautifully wrought that no artificer of the
present day can imitate them.
Public-domain text, read in full here on John Shaqi.
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