A Report on Washington TerritoryRuffner, William Henry
History
A Report on Washington Territory
Ruffner, William Henry
Washington (State)
After hearing of the forests in West Washington, one cannot be surprised
to learn that the agricultural interest develops slowly in this part of
the Territory. Even after the logger has taken what he wants, there
remains a heavy mass of vegetation which is expensive to clear away. A
thorough clearing, including the removal of stumps, costs $75 to $100
per acre; and yet this is sometimes done for hops, hay and vegetables.
But the common way is to "slash and burn," at an expense of ten to
fifteen dollars an acre. This clears off everything but stumps, and such
trees as may be reserved for the mill or other purposes. There are fine
farms in every direction, but I had no means of ascertaining the
proportion of cleared land, or of the agricultural population. The
natural fertility of the soil, the high prices of produce, and the
rapidly growing demand, both foreign and local, will tempt to a wasteful
destruction of timber in order to prepare the ground for crops. There
need be no doubt as to the extraordinary productiveness of the soils,
even beyond that of the same quality of lands elsewhere; because the
climatic conditions are extra favorable for the growth of all crops
suited to the country. There are some crops, such as corn, lima beans
and sweet potatoes, which are contra-indicated. The cool summer nights
check the maturing of these. Wheat, also, is not suited, though produced
to some extent. But for almost everything else the conditions favor
extra production. The conditions could scarcely be better for grass and
hay. The scantiness of the summer rains is more than compensated for by
the long growing seasons in fall and spring. No soil and climate could
be better for oats and potatoes. The reported yield of these three
staples would be called fabulous if not established by good testimony.
Three tons of hay, 100 bushels of oats, and 600 bushels of potatoes per
acre are above the average, but by no means reach the maximum on the
best lands. Most fruits do well. In the production of hops West
Washington has become celebrated as to quality and yield per acre.
This is probably the largest of the agricultural interests in this part
of the Territory, and was at one time enormously profitable. Present
prices are thought to leave some margin, but not much.
[Illustration: INDIANS GATHERING HOPS, WASHINGTON TERRITORY, ON LINE
OF SEATTLE, LAKE SHORE AND EASTERN RAILWAY.]
[Sidenote: The changed agricultural conditions of East Washington.]
[Sidenote: Irrigation in the Yakima Valley.]
Public-domain text, read in full here on John Shaqi.
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