Shipments are made mostly to the New York market; a very few to Boston market. The freight charges on a keg, which weighs about 70 pounds, is 55 cents. In warm weather scallops are sent by express, the charges being 80 cents. The scallops are packed in butter tubs of large size, averaging from 6 to 7 gallons, and costing 8 cents apiece. These are obtained second hand from the grocery stores at New Bedford. The tubs are packed full and closed tightly. By the time the scallops arrive at market they are reduced in quantity by the jarring, in warm weather from 7 to 6 gallons, and in cold from 7 to 6½. Returns from the market are made in about a week. Scallops can be held back for better prices three to four days in warm weather, and about seven in cold. CAPITAL INVESTED. Value of power boats, $5,250 Value of sail boats, 2,750 Value of gear, 550 ------ Total, $8,550 By vote of the town, the season for several years has been open one month later than the State season. Shellfish permits costing $2 are required of every scalloper. The daily catch for one man is restricted to 25 bushels. Edgartown was one of the pioneer towns in the State in the scallop fishery, and as early as 1875 scallops were shipped to the market. The industry has maintained a steady supply, and has not shown the great variation of the Cape and Buzzards Bay fisheries. This is due perchance to the natural conditions, which render favorable the maintenance of an extensive industry. The last four seasons have been very successful, as when scallops were scarce the increased price more than made up for the diminished supply. The 1904-05 season was favorable, but, owing to the severe winter, fishing ceased about January 1, although scallops were plentiful both in Cape Poge Pond and Edgartown harbor. In 1905-06 scallops were found only in Cape Poge Pond, as the previous severe winter had killed all the harbor "seed." This season was most successful, as Nantucket and Edgartown, owing to the scarcity of scallops in other localities, received very high market prices. Scallops were more abundant in 1906-07, but the lower prices made the industry less prosperous than in the previous season. COMPARISON OF 1879 WITH 1907-08 PRODUCTION. =====================+=======+========= | 1879. | 1907-08. ---------------------+-------+--------- Gallons, | 500 | 17,000 Value, | $250 | $22,270 =====================+=======+========= _Fairhaven._ Fairhaven possesses, with New Bedford, the scalloping grounds of the Acushnet River, and in addition a much larger territory around Sconticut Neck and West Island. The scalloping territory comprises about 2,500 acres, most of which is unproductive or productive only at intervals.