Dredging is the only method of scalloping used in Mattapoisett. Small cat boats and a few power boats are employed in the fishery. The "roller" dredge is the most popular style with the Mattapoisett scallopers, who claim that on the uneven bottom this dredge is the most successful. This town is the only locality in the State where this kind of dredge is used. The cost of a dredge completely rigged with rope, which is often 15 fathoms long, is $4.50, and 8 to 10 dredges are used for each boat. During the 1907-08 season the production was 5,000 gallons, valued at $6,550. These were mostly marketed at New Bedford, where they were purchased unsoaked by the New Bedford Fish Company. At the first part of the season it was not uncommon for a boat to catch 25 bushels per day, but as the season progressed the size of the catch gradually diminished. The scallops were large, opening 3 quarts to the bushel. CAPITAL INVESTED. Value of boats, $6,900 Value of gear, 760 ------ Total, $7,660 The scallop industry at Mattapoisett, though once important, was extinct for several years. The present season has shown a revival, and the industry has again assumed a commercial value. _Nantucket._ Nantucket is one of the leading towns of the State in the scallop fishery. The grounds lie both in Nantucket harbor and in Maddequet harbor on the west end of the island. The former of these is the larger and more important, as the fishery is near the town. When the scallops become scarce in Nantucket harbor, the scallopers adjourn to the fresher beds of Maddequet. Nantucket harbor contains approximately 3,000 acres of scallop territory; Maddequet and Muskeget, 1,500 acres. Practically all the scalloping is done by dredging from sail boats, employing about 99 men in the fishery. The dredges are of the "slider" and the "scraper" types, the iron frames of which cost $1.50 and the netting bags 30 cents. From 6 to 10 of these are used per boat, and are dragged by 7 fathoms of 15-thread rope. Five regular openers are hired, who receive from 20 to 25 cents per gallon, according to the size of the scallops. A few scallops are taken in the shallow water by the dory fishermen with "pushers," which are locally known as "scoops." These differ from the Cape Cod "pusher," being more rounded and smaller in size. SUMMARY OF INDUSTRY. Number of boats:-- Power, 10 Sail, 37 Dories, 20 Boats, how manned:-- Single, 15 Double, 32 Single dories, 20 In 1906-07 the production was 9,820 gallons, valued at $12,875.