A Report upon the Mollusk Fisheries of MassachusettsMassachusetts. Commissioners on Fisheries and Game
Science
A Report upon the Mollusk Fisheries of Massachusetts
Massachusetts. Commissioners on Fisheries and Game
Shellfish fisheries -- Massachusetts
The production for 1907-08 was 7,000 gallons, valued at $9,170. The
scallops were mostly sent to the New Bedford market. The scallops
are of two sizes: the smaller, which are taken in the shallow water,
open only 2½ quarts per bushel, while in the deeper water the larger
scallops yield about 3½ quarts. The rest of the body of the scallop,
after the removal of the eye, is saved for bait at Marion, the
scalloper receiving 30 cents per bucket.
CAPITAL INVESTED.
Value of boats, $5,300
Value of skiffs, 250
Value of gear, 580
------
Total $6,130
The three towns of Marion, Mattapoisett and Rochester have common
fishery rights, as all three were included in the original town of
Rochester. In 1852 Marion became an independent town, and in 1857
Mattapoisett was likewise separated from Rochester. Until 1893 Marion
and Mattapoisett had separate fishery rights, Rochester having mutual
rights with both. Since then the fishery of these towns has been common
to all three. Every scalloper is required to have a permit, the boatmen
paying $2, the skiff scallopers $1, respectively.
The scallop industry supplanted the waning oyster industry at Marion
some twelve years ago, and for a time it flourished greatly. The
abundance of scallops and extent of the grounds furnish excellent
scalloping. After a few very successful years the industry suddenly
died out and became practically extinct. The direct cause is claimed by
the scallopers to have been the starfish, which came in the harbor in
great abundance at the time of the decline of the industry. Up to this
season but little scalloping had been done for several years, and not a
single permit was issued for the season of 1906-07.
_Mashpee._
The scallop territory of Mashpee lies in the Popponesset River and Bay,
comprising at most 200 acres. For the last six years there has been no
scallop industry in the town. A few scallops are occasionally taken for
home consumption.
_Mattapoisett._
The scallop territory of Mattapoisett, comprising an area of 1,200
acres, much of which is open and exposed, is in general confined to the
following localities: Nasketucket Bay, Brant Bay, Brant Island Cove,
Mattapoisett harbor, Pine Neck Cove and Aucoot Cove. The location and
extent of these grounds are indicated on Map 8.
SUMMARY OF INDUSTRY.
Number of men, 22
Number of boats:--
Sail, 13
Power, 6
------
Total, 19
Boats, how manned:--
Single, 16
Double, 3
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