A Rogue by Compulsion: An Affair of the Secret ServiceBridges, Victor
General
A Rogue by Compulsion: An Affair of the Secret Service
Bridges, Victor
Secret service -- Fiction; Spy stories
I shook my head. "Only rain-water," I said.
"You had better start with some bread and milk, then. You have been
starving too long to eat a big meal straight away."
Crossing the room, he pushed open a door which apparently led into the
larder, and then paused for a moment on the threshold.
"You needn't try to escape," he added, turning back to me. "I am not
going to send for the police."
"I don't care what you do," I whispered, "as long as you hurry up with
some grub."
Lying there in the sort of semi-stupor that comes from utter
exhaustion, I listened to him moving about in the larder apparently
getting things ready. For the moment all thoughts of danger or
recapture had ceased to disturb me. Even the unexpected fashion
in which I was being treated did not strike me as particularly
interesting or surprising: my whole being was steeped in a sense of
approaching food.
I saw him re-enter the room, carrying a saucepan, which he placed on
a small stove alongside the fireplace. There was the scratching of a
match followed by the pop of a gas-ring, and half-closing my eyes I
lay back in serene and silent contentment.
I was aroused by the chink of a spoon, and the splash of something
liquid being poured out. Then I saw my host coming towards me,
carrying a large steaming china bowl in his hand.
"Here you are," he said. "Do you think you can manage to feed
yourself?"
I didn't trouble to answer. I just seized the cup and spoon, and the
next moment I was wolfing down a huge mouthful of warm bread and milk
that seemed to me the most perfect thing I had ever tasted. It was
followed rapidly by another and another, all equally beautiful.
My host stood by watching me with a sort of half-amused interest.
"I shouldn't eat it quite so fast," he observed. "It will do you more
good if you take it slowly."
The first few spoonfuls had already partly deadened my worst pangs,
so following his advice I slackened down the pace to a somewhat more
normal level. Even then I emptied the bowl in what I think must
have been a record time, and with a deep sigh I handed it to him to
replenish.
I was feeling better--distinctly better. The food, the rest in the
chair, and the comparative warmth of the room were all doing me good
in their various ways, and for the first time I was beginning to
realize clearly where I was and what had happened.
I suppose my host noticed the change, for he looked at me in an
approving fashion as he gave me my second helping.
"There you are," he said in that curious dry voice of his. "Eat that
up, and then we'll have a little conversation. Meanwhile--" he paused
and looked round--"well, if you have no objection I think I will shut
that window. I daresay you have had enough fresh air for today."
I nodded--my mouth was too full for any more elaborate reply--and
crossing the room he closed the sash and pulled down the blind.
Public-domain text, read in full here on John Shaqi.
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