A Settler's 35 Years' Experience in Victoria, Australia: And how £6 8s. became £8,000Hulme, E. (Edward)
History
A Settler's 35 Years' Experience in Victoria, Australia: And how £6 8s. became £8,000
Hulme, E. (Edward)
Hulme, E. (Edward), 1818-1904; Immigrants -- Australia -- Biography; Victoria -- Biography
I do not think it necessary in this little sketch to give a long
account of our voyage, or the various incidents that happened. There
was nothing very sensational; our worst experience was our first night
out. The ship was so crowded that there were not berths enough, and,
as we came late on board, ours had to be erected, so that we had to
huddle down between decks, the best we could. The children being
our great care, there was no rest for wife or self. We had fearful
weather in the Channel, and, everything being loose on board, the
din was fearful; the heavy iron cable on deck rolling from side to
side, and the ship's bell tolling at every roll of the ship, and the
carpenters working all night, fitting up berths, and the state of
the passengers--one can guess the confusion! And what added to it
more--just as we reached the most dangerous part of the Channel, off
the coast of Ireland, the tug-hawser parted, but, when pulled on board,
it evidently had been cut adrift with an axe--a most shameful act.
The contract was to take us clear of the Channel. This, then, made
further trouble, as all hands had now to set to and work the ship, and
there was great danger in working her out of the difficult position
she was left in, and anxiously did all wait for the morning. It may be
imagined that the whole of the voyage was no pleasure trip for wife or
self, in a crowded ship, and seven children (under 12 years of age)
to look after. Neither do I think the children liked it; they were
too young, and they did not thrive at all on the rough ship's fare,
particularly the hard ship's biscuits--they could not manage them at
all. After a time, though, we got on better; I had a carpenter's plane
with my goods, and we shaved the biscuits down on that, and made it
into puddings, and so managed to get rid of them in this way. The plane
went the round of the ship after this, particularly among the old
people. We had, however, on arriving at Melbourne, an American cask
full, unconsumed; these we took on shore with us, and they went fine in
soups, &c., with good Australian beef, at 3d. a pound.
Melbourne, at Last.
We were thankful to arrive safely, after a fine passage of 81 days.
We arrived off Cape Otway in the night, and stood "off and on" until
daylight, when the pilot came on board, and the first thing he told us
was the loss of the "Schomberg." Well, of course, we then knew also
that all our goods were at the bottom of the sea. We were thankful,
though, that we did not ship on board that ill-fated vessel; but ought
we to attribute her loss to _fate_? No! It was wilful wickedness. I
regretted our loss the more as my Westminster Hall picture was among
the things lost, as it was the highest class work I ever attempted.
Public-domain text, read in full here on John Shaqi.
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