Essays; Great Britain -- Social conditions -- 20th century; World War, 1914-1918 -- Great Britain
I am a meat-eater—we are nearly all meat-eaters. Well! We cannot sit
down at present to a single meal without complicity in methods that
produce a large amount of preventable suffering to creatures for whom
the least sensitive among us has at heart a certain friendly feeling.
For, to those who say that they do not care for animals, or that
animals, even domestic ones, have no rights except such as for our own
advantage we accord them, let me at once reply: I do not agree, but for
the sake of argument, granted; and then conceive, if you can, a world
without cattle, sheep, and pigs, and tell me honestly whether you do not
miss something friendly. No! the fact is, we, who are the descendants of
countless generations to whom these animals have been literally the
breath of life, cannot—even now that we have become such highly
civilized townsmen—disclaim all sensibility in their regard.
Consider the magnitude of this matter. The calculations of an expert
give the following approximate numbers of animals annually killed for
food in England and Wales: 1,850,000 beasts, 8,500,000 sheep, and
3,200,000 pigs. These figures are hard to come at, and may be a million
or so out, one way or the other, but even if they be, is there any
feature of the national life which can touch this for possibilities of
preventable physical suffering? And is there any department so neglected
by public opinion and the law?
Save the eating of bread, have we any practice in our lives so
consistent as that of eating meat, or any from which we, perhaps
wrongly, consider that we derive more benefit, or any about whose
conditions, sanitary or humane, we are so careless?
If a donkey is beaten to death, a dog stoned, or a cat killed with a
riding-whip, the chances are that a prosecution will ensue or a question
be asked in Parliament; for public opinion and the law lay it down that
the infliction of unnecessary suffering on animals is an offence
punishable by fine or imprisonment. But if in slaughter-houses some
8,000,000 sheep are killed yearly, _without first being stunned_, by a
method which, even in the hands of an expert, produces some seconds of
acute suffering (Report of the Admiralty Committee on Humane
Slaughtering of Animals, 1904); if thousands of cattle require two or
more blows of that primitive instrument, the pole-axe (if even only one
in a hundred cattle requires a second blow it means 18,000 in a year);
if pigs are driven in gangs into a small space and there killed, one by
one, with the others squealing in terror round their dead bodies; if all
this preventable suffering is inflicted daily in our slaughterhouses,
what does public opinion know of it, and what does the law care?
Public-domain text, read in full here on John Shaqi.
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