CATTLE are almost universally stunned before their throats are cut. So far—good! But they are still, for the most part, stunned with the pole-axe. This weapon produces complete unconsciousness at the first blow, _if well wielded_. _If not well wielded_——! I have been assured that the cases of misfire amount to a very small percentage. But I can only say, on the first two beasts slaughtered before my eyes the first blow of the pole-axe—wielded in each case by an experienced slaughterman—descended without effect. The animals moaned, and waited for the second and successful blow. Thanks to the efforts of the Royal Society for Prevention of Cruelty to Animals, the Council of Justice to Animals, the Humanitarian League, of Mr. Christopher Cash, and others, there are now a considerable number of improved instruments for stunning cattle in use—the Greener and Behr pistols; the Royal Society for Prevention of Cruelty to Animals humane-killer and large captive-bolt pistol; the Swedish Cattle-killer (used throughout Scandinavia), and others. But the number of these improved instruments in use at present is only a fringe to the mass of time-hallowed and uncertain pole-axes. CALVES.—“The usual practice in this country appears to be to run the animal up first (by a tackle fastened to its hind legs) and then to stun it, previous to bleeding.” (Report of the Admiralty Committee.) On this method the Committee thus commented: “This order of procedure is not so humane, and appears to be unnecessary.” . . . “Calves should first be stunned by a blow on the head with a club”—_i.e._, before being run up. _When this Committee conducted its investigation in 1904, the best humane-killers had not been invented, or were not known here._ SHEEP, with few exceptions, are not stunned before they are bled. The method of killing them and the amount of suffering they undergo are thus summed up in the Report of the Admiralty Committee: “The usual method in this country is to lay the sheep on a wooden ‘crutch’ and then to thrust a knife through the neck below the ears, and with a second motion to insert the point from within between the joints of the vertebrae, thus severing the spinal cord. In the hands of an expert this method is fairly rapid but somewhat uncertain, the time which _elapses between the first thrust of the knife and complete loss of sensibility varying, according to Professor Starling’s observations, from five to thirty seconds. In the hands of an inexpert operator it may be some time before death supervenes, and there can be little doubt that this method must be very painful to the sheep as long as consciousness remains_. “At the best it is a somewhat difficult operation and yet in practice is often entrusted to the younger and less experienced hands in the slaughter-house, the probable reason being that sheep are easy to handle, and do not struggle or give trouble when stuck. . . .”