Essays; Great Britain -- Social conditions -- 20th century; World War, 1914-1918 -- Great Britain
Seeing that the condition of affairs is such as I have detailed; seeing
that the Admiralty Committee made the following wise remarks: “However
humane and scientific in theory may be the methods of slaughter, it is
inevitable that abuses and cruelty may result in practice, unless there
is a proper system of official inspection”; and: “In the interests not
only of humanity, but of sanitation, order, and ultimate economy, it is
highly desirable that, where circumstances permit, private
slaughter-houses should be replaced by public abattoirs, and that no
killing should be permitted except in the latter under official
supervision”; seeing the enormous dimensions of this matter, and that
our methods are behind those of nearly every Continental country, and
very much behind those of Denmark, Switzerland, and Germany, it would
occur to the simple mind that here was eminently a case for broad and
sweeping action on the part of the Legislature.
I have not even thought it worth while to dwell on the _insanitary_
aspect of the present system, because the Royal Commission on Food from
Tuberculous Animals (again at a considerable expenditure of public
money) reported thus—“The actual amount of tuberculous disease among
certain classes of food animals is so large as to afford to man frequent
occasions for contracting tuberculous disease through his food. We think
it probable that an appreciable part of the tuberculosis that affects
man is obtained through his food”—practically without effect! If the
public likes to spend its money on ascertaining a risk to itself and
likes to disregard that risk to itself when ascertained, far be it from
me to gainsay the public. But if any one be interested in the sanitary
side of our want of system, let him go to the superintendent of some
large public slaughter-house and ask what percentage of meat is
condemned daily; then let him ask some medical officer of health how far
it is possible to inspect the condition of carcases in _private_
slaughter-houses; and then let him go home and think! There I leave the
matter. For, frankly, it is not this, but the disregard by the public of
needless suffering inflicted on helpless creatures, bred and killed for
its own advantage, that moves me. Surely no one can call the following
suggestions unreasonable:
_No animal to be bled before being stunned (or otherwise
rendered instantaneously insensible)._
_No animal to be slaughtered in sight of another animal._
_No slaughter-refuse and blood to be allowed within sight or
smell of an animal awaiting slaughter._
_No stunning or slaughtering implement to be used that has not
been approved by the Local Government Board._
_The licence of no slaughter-house to be renewed unless it
possesses these approved stunning and slaughtering implements, a
copy of official instructions how to use them, and can prove
that it does use them and them alone._
Public-domain text, read in full here on John Shaqi.
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