A Short History of English AgricultureCurtler, W. H. R. (William Henry Ricketts)
History
A Short History of English Agriculture
Curtler, W. H. R. (William Henry Ricketts)
Agriculture -- England -- History
keeps a table like his landlord, anticipates seasons in their
productions, is as choice in his wines, his horses, and his
furniture.' Let him be more thrifty. 'Let him dismiss his steward, a
character a few years back only known to the great landowner, and
cease from degrading the British farmer into a synonym for
prodigality.' Lord Liverpool, in the House of Lords, in a speech which
roused great opposition among agriculturists, minimized the distress;
distress there was, he admitted, but it was not confined to England,
it was world-wide; neither was it produced by excessive taxation, for
since 1815 taxation had been reduced 25 per cent., while though rents
and prices had fallen they were much higher than before the war.
Another writer said at the time, 'Individuals of all classes have of
late been as it were inflated above their natural size: let this
unnatural growth be reduced; let them resume their proper places and
appearances, and the quantum of substantial enjoyment, real comfort
and happiness, will not be found lessened.' It was also asserted that
the taxes on malt, leather, soap, salt, and candles, were not very
pressing.
The persistent cries of distress produced a Bill giving still further
protection to corn-growers, which was fortunately not carried into
effect. There was no doubt, however, about the reality of the crisis
through which the landed classes were passing. Many of the landowners
were heavily in debt. Mortgages had been multiplied during the war,
and while prices were high payment of interest was easy; but when
prices fell and the tenant threw up his farm, the landlord could not
throw over the mortgage, and the interest hung like a dead weight
round his neck.[592]
The price to which wheat fell at the end of 1822 was to be the lowest
for some years; it soon recovered, and until 1834 the average annual
prices ranged from 53s. to 68s. 6d., while in 1825 beef at Smithfield
was 5s. and mutton 5s. 4d. a stone.
In 1823 there was a marked improvement, and the king's speech
congratulated the country on 'the gradual abatement of those
difficulties under which agriculture has so long suffered.'[593] In
1824 'agriculture was recovering from the depression under which it
laboured.'[594] In 1825 it was said, 'there never was a period in the
history of this country when all the great interests of the nation
were in so thriving a condition.'[595] In that year over-speculation
produced a panic and agricultural distress was again evident. In 1826
Cobbett said, 'the present stock of the farms is not in one-half the
cases the property of the farmer, it is borrowed stock.'[596] In 1828
all the farmers in Kent were said to be insolvent.[597]
Public-domain text, read in full here on John Shaqi.
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