A Short History of English AgricultureCurtler, W. H. R. (William Henry Ricketts)
History
A Short History of English Agriculture
Curtler, W. H. R. (William Henry Ricketts)
Agriculture -- England -- History
strips, or meere (marc) furrows as they were called in Lincolnshire,
was 2d., a very light one for so serious an offence. In 1565 a penalty
of 10s. was imposed on Thomas Dawson for breaking his hemp, i.e.
separating the fibre from the bark in his large open chimney on winter
nights, a habit which the manor courts severely punished owing to the
risk of fire, for hemp refuse is very inflammable. It 1578 it was laid
down that every one was to sow the outside portion of their arable
lands, and not leave it waste for weeds to the damage of his
neighbours; and that those who were too poor to keep sheep should not
gather wool before 8 o'clock in the morning, in reference to the
custom of allowing the poor to pick refuse wool found on bushes and
thorns, and this rule was to prevent them tearing wool from the sheep
at night under that pretext. No man was to keep any beasts apart from
the herdsman, for if the herdsman did not know the animals he could
not tell them from strays. Every one was to sweep their chimney four
times a year, for fear of sparks falling on the thatch. No man was to
suffer the nests of crows or magpies in his ground, but pull them down
before May Day. In the meadows, before each man began to mow his grass
he was to mark the exact limits of his own land with 'wadsticks' or
tall rods, so that there could be no mistake as to boundaries. The
health of the community and of the live stock also received attention:
in 1583 one Pattynson was fined 1s. for allowing a 'scabbed' horse to
go on the common; dead cattle were to be buried the day after death,
and all unwholesome meat was to be buried.
Public-domain text, read in full here on John Shaqi.
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