A Short History of English Agriculture — John Shaqi
A Short History of English AgricultureCurtler, W. H. R. (William Henry Ricketts)
History
A Short History of English Agriculture
Curtler, W. H. R. (William Henry Ricketts)
Agriculture -- England -- History
The term 'manor', which came in with the Conquest,[18] has a technical
meaning in Domesday, referring to the system of taxation, and did not
always coincide with the vill or village, though it commonly did so,
except in the eastern portion of England. The village was the agrarian
unit, the manor the fiscal unit; so that where the manor comprised
more than one village, as was frequently the case, there would be more
than one village organization for working the common fields.[19]
The manor then was the 'constitutive cell' of English mediaeval
society.[20] The structure is always the same; under the headship of
the lord we find two layers of population, the villeins and the
freeholders; and the territory is divided into demesne land and
tributary land of two classes, viz. that of the villeins and that of
the freeholders. The cultivation of the demesne (which usually means
the land directly occupied and cultivated by the lord, though legally
it has a wider meaning and includes the villein tenements), depends to
a certain extent on the work supplied by the tenants of the tributary
land. Rents are collected, labour superintended, administrative
business transacted by a set of manorial officers.
We may divide the tillers of the soil at the time of Domesday into
five great classes[21] in order of dignity and freedom:
1. Liberi homines, or freemen.
2. Socmen.
3. Villeins.
4. Bordarii, cotarii, buri or coliberti.
5. Slaves.
The two first of these classes were to be found in large numbers in
Norfolk, Suffolk, Lincolnshire, Nottinghamshire, Leicestershire, and
Northamptonshire. It is not easy to draw the line between them, but
the chief distinction lay in the latter being more burdened with
service and customary dues and more especially subject to the
jurisdictional authority of the lord.[22] They were both free, but
both rendered services to the lord for their land. Both the freemen
and the slaves by 1086 were rapidly decreasing in number.
The most numerous class[23] on the manors was the third, that of the
villeins or non-free tenants, who held their land by payment of
services to the lord. The position of the villein under the feudal
system is most complicated. He both was and was not a freeman. He was
absolutely at the disposal of the lord, who could sell him with his
tenement, and he could not leave his land without his lord's
permission. He laboured under many disabilities, such as the merchet
or fine for marrying his daughter, and fines for selling horse or ox.
On the other hand, he was free against every one but his lord, and
even against the lord was protected from the forfeiture of his
'wainage' or instruments of labour and from injury to life and
limb.[24]
Public-domain text, read in full here on John Shaqi.
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