A Soldier of the Legion: An Englishman's Adventures Under the French Flag in Algeria and TonquinManington, George
History
A Soldier of the Legion: An Englishman's Adventures Under the French Flag in Algeria and Tonquin
Manington, George
Algeria -- History; France. Armée. Légion étrangère; Vietnam, Northern -- History
Here we met with the most cordial hospitality from the regiment of
Zouaves which garrisoned the town and in whose barracks we were
quartered, and the popularity of our corps was clearly demonstrated
by the repeated gifts of tobacco, pipes, books and games of all kinds
which were made to us by civilians, and were destined to solace the
tediousness of the long journey we were about to take.
Oran is too well known to the English tourist of to-day for it to be
necessary to describe at length this picturesque old city; which in
its history and situation resembles Algiers. Both were formerly the
strongholds of the Moorish pirates who swept the Mediterranean during
several centuries.
The whitewashed, red-tiled houses rise terrace above terrace, in the
form of a crescent from the sea, and a heavy fortress palace known as
the "Kasba," formerly the residence of the _Bey_, dominates the city
and seems to hold it in submission.
On the 8th March, accompanied by an armed picquet and the band of the
Zouaves, we marched down to the quay and embarked on the _Bien-Hoa_,
a government transport of about 5,000 tons register, which sailed the
same day. Besides our own detachment there were about six hundred men,
reliefs for the _Infanterie de Marine_ and batteries in Tonquin, and
one hundred and fifty battery mules.
Fortunately for the French soldier of to-day, the Republic no longer
undertakes the transport of her troops over seas, and these operations
are confided to private firms who own big steamers, specially fitted
out for the trade.
The advantages of this system are considerable, both from the point of
view of economy to the Government and of comfort to the passengers. On
board the _Bien-Hoa_ the troops were submitted to the same discipline
as the crew. We were divided into messes and watches, and had to take a
turn at scrubbing the decks in the morning, hauling in and slacking the
lead ropes at sail drill, and aiding in the several other duties of the
ship, which a landsman can safely do without imperilling life and limb.
We grumbled a great deal, for that is a soldier's prerogative; and were
grumbled at still more for our clumsiness; but the work kept us fit,
and was an excellent cure for those disposed to sea-sickness.
Frequent parades and kit inspections were also held by our own
officers, and these did away with the tendency to slackness and loss
of discipline which are the consequent results of the tedium and
inaction of a long voyage. The food was good and plentiful. Fresh meat,
vegetables and bread were served out four days in each week; salt beef
or pork, dried beans or lentils, and ship's biscuits formed the _menu_
of two days' meals; and Friday being a fast-day--for at that time
the French navy still retained many Catholic institutions--meat was
replaced by sardines and cheese. There was an abundance of good coffee
and pure water at the disposal of thirsty men, and each private drew a
daily ration of a pint of red wine.
Public-domain text, read in full here on John Shaqi.
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