World War, 1914-1918 -- Personal narratives, American
The man in charge of repairs and equipment of naval aviation, with
headquarters in this southern port made a fortune in the automobile
manufacturing business and just before the war he retired from
business. He is still young, but he had all the money he needed and
he wanted to enjoy life in other ways than business. Now he draws the
pay of a lieutenant-commander in the navy and devotes what time he has
free from his duties to inducing other successful business men to enter
army service. This man was on the boat with me coming home from France.
He was going back to get three thousand more expert mechanics, and
incidentally to persuade one of the biggest millionaire railroad men in
the country to put on a uniform.
A captain of engineers who is bossing part of the work of building
warehouses was drawing a salary of fifteen thousand a year in the
contracting business in New York. Working under him in overalls are
master mechanics, machinists, bridge carpenters, skilled men of many
trades. They may seem to be wasted on these laboring jobs, but the
work has to be done, and there are not enough men of lesser skill to
go around. Later these men will be found and the skilled ones will be
overseers.
To this end the world is being scoured for laborers. We have Chinese
coolies working for us, Japanese, Spaniards, Dutch, Scandinavians.
In one camp I saw a large detachment of Africans from Algeria,
Mohammedans. They were under the command of French non-commissioned
officers, men who had spent years in North Africa and know the
language. The colonel in command took me to their quarters and into the
cook house, where the noon meal was in preparation. A giant African in
a white cotton robe and turban, the sweat running in streams down his
face, was making soup in a great copper caldron. Other men, similarly
attired and equally hot, were slicing vegetables, cutting bread into
big chunks, opening cans of tomatoes and pouring the contents into the
stew which formed the basis of the meal.
“I can’t get used to this job of mine,” said the colonel. “A year ago
I filled a little army department job at home and was getting old and
fat. Now I am responsible for a regiment of engineers and nine hundred
workmen, most of whom can’t speak a word of English.
“These Africans, for instance. I have to leave them to their French
sergeants, and look how they manage them.” I looked. The squad that
was laying bricks for a drain outside the cook house had apparently
committed a slight breach of discipline, for the lithe little French
sergeant in charge was administering punishment. He was bounding around
in a series of catlike jumps, at each jump landing an amazing kick on
exactly the same portion of each man’s anatomy. He never said a word,
he just leaped and kicked.
“Now, what ought I to do about that?” demanded the colonel. “It’s
against every rule and procedure of the American army.”
Public-domain text, read in full here on John Shaqi.
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