A Source Book of Mediæval History: Documents Illustrative of European Life and Institutions from the German Invasions to the Renaissance
History
A Source Book of Mediæval History: Documents Illustrative of European Life and Institutions from the German Invasions to the Renaissance
Middle Ages -- Sources
=24.= Charles was temperate in eating, and especially so in
drinking, for he abhorred drunkenness in anybody, much more in
himself and those of his household; but he could not easily abstain
from food, and often complained that fasts injured his health. He
gave entertainments but rarely, only on great feast-days, and then
to large numbers of people. His meals consisted ordinarily of four
courses, not counting the roast, which his huntsmen were accustomed
to bring in on the spit; he was more fond of this than of any other
dish. While at table, he listened to reading or music. The subjects
of the readings were the stories and deeds of olden time. He was
fond, too, of St. Augustine's books, and especially of the one
entitled _The City of God_.[124] He was so moderate in the use of
wine and all sorts of drink that he rarely allowed himself more
than three cups in the course of a meal. In summer, after the
midday meal, he would eat some fruit, drain a single cup, put off
his clothes and shoes, just as he did for the night, and rest for
two or three hours. While he was dressing and putting on his shoes,
he not only gave audience to his friends, but if the Count of the
Palace[125] told him of any suit in which his judgment was
necessary, he had the parties brought before him forthwith, heard
the case, and gave his decision, just as if he were sitting in the
judgment-seat. This was not the only business that he transacted at
this time, but he performed any duty of the day whatever, whether
he had to attend to the matter himself, or to give commands
concerning it to his officers.
[Sidenote: Education and accomplishments]
Public-domain text, read in full here on John Shaqi.
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