'Well, I'm coming, I'm coming!' called a jarring voice, and from behind a hut a little, short, fat, lame man came into sight. He wore a rather tidy cloth coat, pulled half on, and a high pointed cap right over his brows, which gave his round plump face a sly and comic expression. His little yellow eyes moved restlessly about, his thin lips wore a continual forced smile, while his sharp, long nose peered forward saucily in front like a rudder. 'I'm coming, my dear fellow.' He went hobbling towards the tavern. 'What are you calling me for?... Who's waiting for me?' 'What am I calling you for?' repeated the man in the frieze coat reproachfully.' You're a queer fish, Blinkard: we call you to come to the tavern, and you ask what for? Here are honest folks all waiting for you: Yashka the Turk, and the Wild Master, and the booth-keeper from Zhizdry. Yashka's got a bet on with the booth-keeper: the stake's a pot of beer--for the one that does best, sings the best, I mean... do you see?' 'Is Yashka going to sing?' said the man addressed as Blinkard, with lively interest. 'But isn't it your humbug, Gabbler?' 'I'm not humbugging,' answered the Gabbler, with dignity; 'it's you are crazy. I should think he would sing since he's got a bet on it, you precious innocent, you noodle, Blinkard!' 'Well, come in, simpleton!' retorted the Blinkard. 'Then give us a kiss at least, lovey,' stammered the Gabbler, opening wide his arms. 'Get out, you great softy!' responded the Blinkard contemptuously, giving him a poke with his elbow, and both, stooping, entered the low doorway. The conversation I had overheard roused my curiosity exceedingly. More than once rumours had reached me of Yashka the Turk as the best singer in the vicinity, and here was an opportunity all at once of hearing him in competition with another master of the art. I quickened my steps and went into the house. Few of my readers have probably had an opportunity of getting a good view of any village taverns, but we sportsmen go everywhere. They are constructed on an exceedingly simple plan. They usually consist of a dark outer-shed, and an inner room with a chimney, divided in two by a partition, behind which none of the customers have a right to go. In this partition there is a wide opening cut above a broad oak table. At this table or bar the spirits are served. Sealed up bottles of various sizes stand on the shelves, right opposite the opening. In the front part of the room, devoted to customers, there are benches, two or three empty barrels, and a corner table. Village taverns are for the most part rather dark, and you hardly ever see on their wainscotted walls any of the glaring cheap prints which few huts are without. When I went into the Welcome Resort, a fairly large party were already assembled there.