TABLE IV.--_Analyses of ale worts and of the ales made from them._ KEY: A: Sample No. B: Raw materials. C: Product. D: Date of taking sample. E: Specific gravity at 15.6 deg.C./15.6 deg. C. F: Alcohol. G: Extract. H: Extract in original wort (calculated). I: Degree of fermentation. J: Total acids as lactic. K: Volatile acids as acetic. L: Reducing sugars as anhydrous maltose. M: Dextrin. N: Protein (N x 6.25). O: Ash. P: Phosphoric acid (as P_{2}O_{5}). Q: Undetermined R: Color (Lovibond) in 1/4-inch cell. +-------+--------------------+---------+-------+------+-----+-----+-----+ | | | | | | | | | | A | B | C | D | E | F | G | H | +-------+--------------------+---------+-------+------+-----+-----+-----+ | | | | |Grams |Grams|Grams| | | | | | | per | per | per | | | | | | | 100 | 100 | 100 | | | | | | 1911 | cc. | cc. | cc. | | |22024-D|Malt, cerealin, and | | | | | | | | | brewer's sugar |Wort |July 21|1.0608| ...|16.24| ... | |22030-D| do |Ale |July 27|1.0139| 4.82| 5.93|15.57| |22047-D| do |Ale after| | | | | | | | | storage.|Aug. 22|1.0124| 4.97| 5.62|15.56| |22034-D| do |Wort |Aug. 7 |1.0610| ...|16.30| ... | |22039-D| do |Ale |Aug. 14|1.0123| 5.11| 5.67|15.89| |29504-B| do |Ale after| | | | | | | | | storage |Oct. 6 |1.0106| 5.26| 5.28|15.80| |22037-D| do |Wort |Aug. 10|1.0611| ... |16.32| ... | |22043-D| do |Ale |Aug. 17|1.0124| 4.93| 5.62|15.48| |22022-D|Malt and cerealin |Wort |July 19|1.0642| ... |17.10| ... | |22027-D| do |Ale |July 26|1.0133| 5.17| 5.95|16.29| |22035-D| do |Wort |Aug. 8|1.0668| ... |17.80| ... | |22040-D| do |Ale |Aug. 15|1.0145| 5.34| 6.30|16.98| |16267-C| do |Ale after| | | | | | | | | storage |Nov. 15|1.0134| 5.52| 6.11|17.15| |29506-B| do |Wort |Oct. 10|1.0760| ... |20.23| ... | |29512-B| do |Ale |Oct. 17|1.0253| 5.43| 9.19|20.05| | | | | | | | | | | | | | 1912 | | | | | |13922-D| do |Ale after| | | | | | | | | storage |Jan. 3 |1.0208| 5.80| 8.18|19.78| | | | | | | | | | | | | | 1911.| | | | |