Column Headings: A: Sample No. B: Raw materials. C: Product. D: Alcohol. E: Extract (Schultz and Ostermann). F: Extract in original wort (calculated). G: Degree of fermentation. H: Total acid as lactic. I: Volatile acid as acetic. J: Reducing sugars as anhydrous maltose. K: Dextrin. L: Protein (N x 6.25). M: Ash. N: Phosphoric acid (as P_{2}O_{5}.) O: Undetermined. P: Polarimeter. Q: Color (Lovibond) in 1/4-inch cell. R: Calculated to basis of wort with 15 per cent solids. S: Protein (N x 6.25). T: Ash. U: Phosphoric acid (as P_{2}O_{5}.) +-------+----------------------+----+-----+-----+-----+-----+-----+-----+ | | | | | | | | | | | | | | | | | | | | | A | B | C | D | E | F | G | H | I | +-------+----------------------+----+-----+-----+-----+-----+-----+-----+ | | | |P.ct.| | | | | | | | | | by | | | | | | | | Brewery No. 1. | |wght.|P.ct.|P.ct.| |P.ct.|P.ct.| |14004-H|Malt |Beer| 3.07| 5.55|11.69|52.54|0.223|0.013| |14005-H|65 per cent malt and | | | | | | | | | | 35 per cent cerealin| do | 2.42| 6.19|11.03|43.88| .142| .013| |14006-H|60 per cent malt and | | | | | | | | | | 40 per cent corn | do | 2.16| 5.28| 9.60|45.00| .178| .007| | | Brewery No. 2. | | | | | | | | |22017-D|Malt |Beer| 3.83| 5.06|12.72|60.22| .214| .001| |22018-D| do | do | 3.90| 5.06|12.86|60.65| .223| .002| |22020-D| do | do | 3.69| 5.12|12.50|59.04| .234| .002| |22021-D| do | do | 3.63| 5.54|12.80|56.72| .219| .001| |22042-D|80 per cent malt and | | | | | | | | | | 20 per cent rice | do | 3.16| 5.13|11.45|55.20| .241| .003| | | Brewery No. 3. | | | | | | | | |29517-B|80 per cent malt and | | | | | | | | | | 20 per cent cerealin|Ale | 6.33| 6.77|19.43|65.15| .357| .005| |22027-D|78 per cent malt and | | | | | | | | | | 22 per cent cerealin| do | 5.14| 5.82|16.10|63.85| .205| .004| |22040-D| do | do | 5.31| 6.17|16.79|63.25| .291| .004| |22048-D| do | do | 5.33| 6.15|16.81|63.42| .232| .002| |29512-B|75 per cent malt and | | | | | | | | | | 25 per cent cerealin| do | 5.32| 8.88|19.52|54.51| .366| .008| |29514-B| do | do | 5.43| 8.25|19.11|56.83| .357| .005| |29519-B| do | do | 5.43| 8.70|19.56|55.52| .278| .006| |22030-D|65 per cent malt, 28 | | | | | | | | | | per cent cerealin, | | | | | | | |