+-----------------------------+----------+-----+-----------+------------+ |Raw materials. |Products. |Ash. | Protein | Phos- | | | | |(N x 6.25).| phoric | | | | | | Acid (as | | | | | |P_{2}O_{5}).| +-----------------------------+----------+-----+-----------+------------+ |Malt |Beers: 21 |Per | Per | Per | | | samples |cent.| cent. | cent. | | | Maximum |0.336| 1.079 | 0.143 | | | Minimum | .230| .701 | .087 | | | Average | .275| .870 | .109 | +-----------------------------+----------+=====+===========+============+ | | | | | | |80 per cent malt | | | | | | and 20 per cent rice |Beer | .202| .517 | .073 | |66 per cent malt | | | | | | and 34 per cent rice | do | .198| .555 | .084 | |62 per cent malt | | | | | | and 38 per cent rice | do | .205| .488 | .061 | |55 per cent malt | | | | | | and 45 per cent rice | do | .148| .380 | .077 | |50 per cent malt | | | | | | and 50 per cent rice | do | .167| .351 | .056 | | +----------+-----+-----------+------------+ | | Maximum | .205| .555 | .084 | | +----------+=====+===========+============+ |70 per cent malt | | | | | | and 30 per cent corn |Beer | .199| .343 | .057 | | Do | do | .188| .367 | .065 | |68 per cent malt | | | | | | and 32 per cent corn | do | .150| .461 | .057 | | Do | do | .181| .466 | .062 | | Do | do | .164| .459 | .056 | |60 per cent malt | | | | | | and 40 per cent corn | do | .215| .563 | .074 | | Do | do | .188| .593 | .076 | | Do | do | .223| .597 | .074 | |45 per cent malt | | | | | | and 55 per cent corn | do | .145| .347 | .057 | | +----------+-----+-----------+------------+