A Study of American Beers and AlesRiley, James Garfield
Science
A Study of American Beers and Ales
Riley, James Garfield
Ale -- United States; Beer -- United States; Brewing industry -- United States
In Table XII have been brought together the results of the examination
of a large number of commercial beers of American production, which were
represented to be made from malt and hops. This representation
subsequently proved to be false, although exact information as to the
amount or kind of substitute used is not available. These results are of
value, however, in showing the general composition of American beers
made from the ordinary commercial mixtures and clearly indicate that by
taking into consideration the ash, protein, and phosphoric acid content
it is practicable to distinguish commercial beers made in this country
from malt and malt substitutes from beers made from malt alone.
TABLE XII.--_Analyses of American beers incorrectly represented to be
all-malt._
Column Headings:
A: Sample No.
B: Alcohol.
C: Extract (Schultz and Ostermann).
D: Extract in original wort (calculated).
E: Degree of fermentation.
F: Total acid as lactic.
G: Volatile acid as acetic.
H: Reducing sugars as anhydrous maltose.
I: Dextrin.
J: Protein (N x 6.25).
K: Ash.
L: Phosphoric acid (as P_{2}O_{5}).
M: Undetermined.
N: Polarimeter.
O: Color (Lovibond) in 1/4-inch cell.
P: Calculated to basis of wort with 15 per cent of solids.
Q: Protein (N x 6.25).
R: Ash.
S: Phosphoric acid (as P_{2}O_{5}).
+-------+------+-----+-----+-----+-----+-----+-----+-----+-----+
| | | | | | | | | | |
| | | | | | | | | | |
| A | B | C | D | E | F | G | H | I | J |
+-------+------+-----+-----+-----+-----+-----+-----+-----+-----+
| | Per | | | | | | | | |
| | cent.| | | | | | | | |
| | by | Per | Per | | Per | Per | Per | Per | Per |
| |weight|cent.|cent.| |cent.|cent.|cent.|cent.|cent.|
| 2417-E| 3.67 | 4.66|12.00|61.33|0.154|0.013| 1.59| 1.97|0.341|
|36612-E| 3.10 | 7.55|13.75|45.09| .232| .017| 2.33| 3.93| .274|
| 1146-E| 4.23 | 7.35|15.81|53.51| .241| .029| 2.21| 3.39| .472|
| 3014-E| 3.26 | 6.74|13.26|49.17| .167| .014| 2.74| 2.56| .406|
| 2538-E| 2.86 | 6.69|12.41|46.09| .214| .017| 3.22| 2.12| .390|
| 1734-E| 3.55 | 6.55|13.65|52.02| .250| .028| 1.87| 3.58| .303|
| 1154-E| 3.55 | 5.62|12.72|55.82| .187| .014| 1.88| 2.52| .352|
| 1006-E| 3.58 | 4.74|11.90|60.17| .138| .017| 1.42| 1.99| .420|
| 195-E| 3.56 | 4.21|11.33|62.84| .127| .008| 2.72| .77| .254|
| 5022-E| 2.95 | 5.60|11.50|51.30| .133| .022| 2.30| 2.20| .233|
| 1005-E| 2.69 | 5.33|10.71|50.24| .102| .010| 1.77| 2.34| .354|
| 194-E| 3.18 | 4.00|10.36|61.39| .062| .017| 1.37| 1.58| .296|
| 185-E| 3.44 | 3.92|10.80|63.70| .141| .011| 2.06| .97| .250|
| 5314-E| 3.78 | 5.65|13.21|57.15| .151| .010| 1.46| 2.84| .416|
| 4451-E| 3.23 | 6.52|12.98|49.77| .228| .009| 2.80| 2.44| .519|
| 5696-E| 4.19 | 6.44|14.82|56.55| .268| .012| 2.15| 3.06| .309|
| 3359-E| 4.96 | 7.43|17.35|57.18| .321| .019| 1.76| 3.74| .509|
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