A Study of American Beers and Ales

Name: A Study of American Beers and Ales
Author: Riley, James Garfield

Riley, James Garfield

Ale -- United States; Beer -- United States; Brewing industry -- United States

+--------+------+------+------+------+------+------+------+----------+
|        |      |      |      |      |      |      |      |          |
|   A    |   J  |  K   |  L   |  M   |  N   |  O   |  P   |    Q     |
+--------+------+------+------+------+------+------+------+----------+
|        | Grams| Grams| Grams| Grams| Grams| Grams| Grams| Degrees, |
|        |  per |  per |  per |  per |  per |  per |  per | brewer's |
|        |  100 |  100 |  100 |  100 |  100 |  100 |  100 | scale.   |
|        |  cc. |  cc. |  cc. |  cc. |  cc. |  cc. |  cc. |          |
|22013-D |0.001 | 9.79 |  ... |0.862 |0.231 |0.098 |  ... |  13.0    |
|22017-D | .001 | 1.34 | 2.33 | .611 | .209 | .080 | 0.67 |  12.0    |
|        |      |      |      |      |      |      |      |          |
|22014-D | .001 | 9.79 |  ... | .876 | .228 | .095 |  ... |  13.0    |
|22018-D | .002 | 1.36 | 2.06 | .614 | .201 | .078 |  .93 |  13.0    |
|        |      |      |      |      |      |      |      |          |
|  ...   | .001 |10.04 |  ... | .852 | .252 | .099 |  ... |  13.0    |
|22019-D | .002 | 1.55 |  ... | .610 | .215 | .082 |  ... |   9.0    |
|        |      |      |      |      |      |      |      |          |
|22015-D | .001 | 9.86 |  ... | .841 | .240 | .097 |  ... |  13.0    |
|22020-D | .002 | 1.59 | 2.23 | .639 | .206 | .081 |  .55 |  11.0    |
|        |      |      |      |      |      |      |      |          |
|22016-D | .001 | 9.84 |  ... | .845 | .245 | .097 |  ... |  13.0    |
|22021-D | .001 | 1.85 | 2.18 | .635 | .208 | .082 |  .78 |  10.0    |
|        |      |      |      |      |      |      |      |          |
|        |      |      |      |      |      |      |      |          |
|16289-C | .001 | 7.40 |  ... | .917 | .232 | .095 |  ... |   4.0    |
|16289-C | .003 | 1.35 | 2.73 | .757 | .246 | .082 |  .83 |   3.0    |
|20714-D | .012 | 1.47 | 2.68 | .732 | .229 | .090 |  .79 |   3.0    |
|        |      |      |      |      |      |      |      |          |
|16299-C | .001 | 7.41 |  ... | .874 | .238 | .101 |  ... |   2.0    |
|16299-C | .012 | 1.40 | 2.82 | .737 | .240 | .090 |  .96 |   2.0    |
+--------+------+------+------+------+------+------+------+----------+


TABLE II.--_Analyses of malt-and-rice and malt-and-corn worts and of the
beers made from them._

Column Key:
A: Sample No.
B: Raw Materials.
C: Product.
D: Date of taking Sample.
E: Specific gravity at 15.6 deg.C./15.6 deg.C.
F: Alcohol.
G: Extract.
H: Extract in original wort (calculated).
I: Degree of fermentation.
J: Total acids as lactic.
K: Volatile acids as acetic.
L: Reducing sugars as anhydrous maltose.
M: Dextrin.
N: Protein (N x 6.25)
O: Ash.
P: Phosphoric acid (as P_{2}O_{5}).
Q: Undetermined.
R: Color (Lovibond) in 1/4-inch cell.

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A Study of American Beers and Ales

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