A Survey of Russian Literature, with SelectionsHapgood, Isabel Florence
History
A Survey of Russian Literature, with Selections
Hapgood, Isabel Florence
Russian literature -- History and criticism
"Yes, sir, it is; it appears that, the juices proper produce
other juices; these in their turn, engender still other juices,
and so on, until at last the juices cease altogether...."
"What then?"
"Then it is necessary to take some sort of nourishment."
"Tfu!"
In short, no matter what topic of conversation the Generals
started, it led inevitably to a mention of food, and this
excited their appetites still more. They decided to cease their
conversation, and calling to mind the copy of the "Moscow News"
which they had found, they began to read it with avidity.
"Yesterday," read one General, with a quivering voice, "the
respected governor of our ancient capital gave a grand dinner.
The table was set for one hundred persons, with wonderful
luxury. The gifts of all lands seemed to have appointed a
rendezvous at this magical feast. There was the golden sterlet
of the Sheksna, the pheasant, nursling of the Caucasian
forests, and strawberries, that great rarity in our north in
the month of February...."
"Tfu, heavens! Cannot your Excellency find some other subject?"
cried the other General in desperation, and taking the
newspaper from his companion's hand, he read the following: "A
correspondent writes to us from Tula: 'There was a festival
here yesterday at the club, on the occasion of a sturgeon being
caught in the river Upa (an occurrence which not even old
residents can recall, the more so as private Warden B. was
recognized in the sturgeon). The author of the festival was
brought in on a huge wooden platter, surrounded with cucumbers,
and holding a bit of green in his mouth. Doctor P., who was on
duty that day as presiding officer, saw to it carefully that
each of the guests received a piece. The sauce was extremely
varied, and even capricious.' ..."
"Permit me, your Excellency, you also seem to be not
sufficiently cautious in your choice of reading matter!"
interrupted the first General, and taking the paper in his
turn, he read: "A correspondent writes to us from Vyatka: 'One
of the old residents here has invented the following original
method of preparing fish soup: Take a live turbot, and whip
him as a preliminary; when his liver has become swollen with
rage.' ..."
The Generals dropped their heads. Everything on which they
turned their eyes--everything bore witness to food. Their own
thoughts conspired against them, for try as they would to
banish the vision of beefsteak, this vision forced itself upon
them.
And all at once an idea struck the General who had been a
teacher of calligraphy....
"How would it do, your Excellency," he said joyfully, "if we
were to find a peasant?"
"That is to say ... a muzhik?"
Public-domain text, read in full here on John Shaqi.
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