A system of practical medicine. By American authors. Vol. 1 : $b Pathology and general diseases
History
A system of practical medicine. By American authors. Vol. 1 : $b Pathology and general diseases
Medicine -- Practice
The regions of the body which are usually the seat of a primary
tuberculosis are unquestionably the respiratory and intestinal tracts.
With regard to the first of these regions, the one most frequently
affected, there can be no doubt that in most instances the inhaled air
carries the bacilli or their spores, or both. Their constant presence
in the sputum of the frequent cases of tuberculous phthisis suggests a
ready means for their escape into the atmosphere. The well recognized
infective qualities of the sputum, as demonstrated by the various
experiments before the bacillus was discovered, demand the thorough
disinfection of phthisical sputa, since these are in all probability
the chief source of the dissemination of the disease.
The tuberculosis of the intestine in like manner is to be regarded in
the main as the result of an absorption from its surface of the
specific agent. An obvious direct means of the approach of the bacilli
is offered in the sputum, which, when swallowed, is likely to retain
its virulent properties. The frequent coexistence of chronic pulmonary
and intestinal tuberculosis is thus most readily explained. To what
extent the presence of the bacilli in the pearly distemper of cattle
and in the tuberculosis of other edible domesticated animals, as fowls
and swine, may lead to an infection of the intestinal wall, still
remains an unsolved problem. It is not yet determined at what
temperatures the bacilli are destroyed, although their growth takes
place only between 30° C. (86° F.) and {105} 41° C. (105.8° F.). The
inoculation of pearly masses produces tuberculosis in certain animals,
yet the effect of cooking in destroying the bacilli and their spores
is likely to prove of great importance. Aufrecht's[76] attempts at
inoculating rabbits with cooked pearly masses proved unsuccessful.
Schottelius[77] publishes an interesting series of observations
relating to the prolonged use of meat from cattle affected with the
pearly distemper, and shows that after a period of years no disease of
the nature of tuberculosis occurred among the one hundred and thirty
individuals included in the families concerned. Whatever may be the
value of this negative testimony, there is, as yet, no evidence on the
other side which satisfactorily determines the point in question--viz.
that the flesh of animals affected with pearly distemper produces
tuberculosis in the human consumer.
[Footnote 76: _Op. cit._, 51.]
[Footnote 77: _Virchow's Archiv_, 1883, xci. 129.]
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