It is observed, however, that when charcoal, prepared in iron cylinders, is designed for gunpowder, the last portion of vinegar and tar must be allowed to escape, and the reabsorption of the crude vapours prevented, by cutting off the communication between the interior of the cylinders and the apparatus for condensing the pyroacetic acid, whenever the fire is withdrawn from the furnace. If this precaution be not taken, the gunpowder made with the charcoal would be of inferior quality. On a large scale, when the object is also to prepare the vinegar of wood, a series of cast-iron cylinders, about four feet diameter, and six feet long, are built horizontally, in brick-work, so that the flame of one furnace may play round about two cylinders. Both ends project a little from the brick-work. One of them has a disc of cast iron well fitted and firmly bolted to it, from the centre of which disc an iron tube about six inches diameter proceeds, and enters at a right angle, the _main_ tube of the refrigeration. The diameter of this tube may be from 9 to 14 inches, according to the number of cylinders. The other end of the cylinder is called the mouth of the retort. This is closed by a disc of iron, smeared round the edge, with clay lute, and secured in its place by wedges. The charge of wood for such a cylinder is about 8 cwt. The hard woods, oak, ash, birch, and beech, are alone used. Fir does not answer. The heat is kept up during the day-time, and the furnace is allowed to cool during the night. Next morning the door is opened, the coal removed, and a new charge of wood is introduced. The average product of crude vinegar is 35 gallons. Its total weight is about 300 lbs. But the residuary charcoal, according to Ure, (_Chemical Dictionary_), from whom we have taken this account, is found to weigh no more than one-fifth of the wood employed. The crude pyroacetic acid is rectified by a second distillation, in a copper still, in the body of which about 20 gallons of viscid tarry matter are left for every 100. Its acid powers are now superior to the best household vinegar in the proportion of 3 to 2. Ure observes, that by distillation, saturation with quicklime, evaporation of the liquid acetate to dryness, and gentle torrefaction, the empyreumatic matter is so completely dissipated, that on decomposing the calcareous salt by sulphuric acid, a pure, perfectly colourless, and grateful vinegar rises in distillation. Pyroacetic acid is said to be a powerful antiseptic. M. Monge, Dr. Jorg, and more lately, Mr. Ramsay, of Glasgow, have made experiments with it. Fish dipped in it have been preserved for many days, and meat treated in the same manner, has also been preserved from putrefaction.