This "Good morning, Pierre!" preceded by a little smile of intelligence,
is said with hesitation, in a shy voice; it is "Good morning, Captain!"
that Yves is accustomed to say, and he is rather disconcerted at finding
himself on awakening, so near me and under the necessity of calling me
by my name. To impose upon the good people of Plouherzel and preserve
the character given me by my borrowed clothes, we had concerted this
show of intimacy.
The sunshine of yesterday had departed and the high wind of the night
was no more. It was typical Brittany weather and the whole country was
enveloped in the same immense grey cloud. The light was the light of
twilight, and was so pale and wan that it seemed that it had not
strength enough to enter through the little windows of the cottages. Of
distant things one could distinguish nothing; a fine drizzle, like a
watery dust, filled the air.
We had to make the promised round of visits to uncles, cousins, old
friends of boyhood; and these little homesteads were very scattered, for
Plouherzel is not a village, but a region around a chapel.
Often we had far to walk, along muddy lanes, between moss-covered banks,
under the vault of old dead beech trees and under the veil of the grey
sky.
And all these cottages were alike, low, sunk in the earth, gloomy; their
thatched roof, their rough granite walls, made green with scurvy grass,
with lichen and the fresh moss of winter. Within, dark, primitive, with
press-beds protected by pictures of the saints or statues of the Blessed
Virgin.
We were received everywhere in most cordial fashion, and everywhere we
needs must eat and drink. There were long conversations in Breton, with
which, in my honour, was mingled, with indifferent success, a little
French. It was of the childhood of Yves that these good people loved
most to talk. Dear old men and dear old women recounted with glee the
pranks he used to play; and, by all accounts, they were very numerous.
"Oh! he was a terrible fellow, you may take our word for it!"
Yves received these compliments with his big, placid air and drank at
every opportunity.
The devil-may-care sea-rover was taking shape already, it seemed, in the
heart of the little wild boy; the little Yves, who ran barefoot about
these lanes of Plouherzel, was the unconscious germ of the sailor of
later days, wild, truant, uncontrollable.
Towards evening, at low tide, we descended, Yves and I, into the bed of
the salt-water lake, into the meadow of brown seaweed. We carried, each
of us, a slice of black bread well buttered, and a large knife for
opening shell-fish. A feast of his boyhood which he wanted to renew with
me: shell-fish eaten raw with bread and butter.
Public-domain text, read in full here on John Shaqi.
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