A terminal market system, New York's most urgent need : $b some observations, comments, and comparisons of European marketsBlack, Madeleine
History
A terminal market system, New York's most urgent need : $b some observations, comments, and comparisons of European markets
Black, Madeleine
Markets; Markets -- New York (State) -- New York
A complicated and severe code of regulations governs the markets.
Commission salesmen at the Halles Centrales must be French citizens of
unblemished record and must give a bond of not less than $1,000 in
proof of solvency. Producers may have their supplies sold either at
auction or by private treaty, as they prefer, and as none of the agents
are allowed to do business for themselves the distant growers have
confidence in the market methods.
In the retail markets each dealer in fresh meat pays just under $6.00 a
week in all, while dealers in salted meats, fish, game and vegetables
pay a much lower rate. All, however, in the covered markets pay three
taxes--one for the right to occupy a stand, one for the cleaning and
arranging of the markets, and one for the maintenance of guardians and
officials. In the open markets the stands are rented by the day, week,
or year, the rate for the day ranging from ten to thirty cents,
according to space. Several of these local markets have charters dating
back to pre-revolution days, that cannot now be annulled.
It would be difficult to devise a more thorough system of inspection.
An average year's seizures include half a million pounds of meat,
17,000 pounds of fruit and vegetables and half a million pounds of salt
water fish.
Thus the Paris market arrangements provide an admirable central
clearing house, where supplies are inspected and sold under such
conditions as to prevent the artificial raising of prices. It also acts
as a feeder to the marches de quartier, to the great convenience of
local consumers. Moreover the producer is safeguarded, for on his
supplies a small fixed percentage only can be charged by the salesman,
and the current market prices are made public by agents especially
detailed for that purpose.
HAVRE, the well-known French seaport, with a population of 130,000, has
a profit of over six per cent on the Halles Centrales and ten per cent
on the fish market. All told there is _a profit of $27,000_ on the
twelve municipal markets.
[Illustration: KEEN MORNING BUYERS
In the Game Section of the Paris Halles Centrales.]
Public-domain text, read in full here on John Shaqi.
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