A terminal market system, New York's most urgent need : $b some observations, comments, and comparisons of European marketsBlack, Madeleine
History
A terminal market system, New York's most urgent need : $b some observations, comments, and comparisons of European markets
Black, Madeleine
Markets; Markets -- New York (State) -- New York
Covent Garden, London's great fruit, flower and vegetable market, is
owned by the Duke of Bedford, whose family have held it for hundreds of
years. In the past century they have spent $730,000 on extensions and
improvements. Of the present modern buildings, the fruit hall cost
$170,000 and the flower building $243,000. Formerly the producers were
chiefly concerned in the market, holding their stands at a yearly
rental. But with the expansion of London the growers have gradually
given place to dealers and commission men, who pay twenty-five cents a
day per square foot of space, and on the produce, at a regular scale,
according to its nature. On flowers there is no toll, but each stand
holder pays a fixed rental. Though this market has direct access
neither to river nor railroad, it still retains its premier position
among the wholesale markets of England. As the approaches are extremely
narrow, most of the produce has to be carried on the heads of hundreds
of porters from the wagons outside into the market buildings. As it is
under private ownership, no figures are issued, but there is known to
be a huge profit on the market. For outer London there are fruit and
vegetable markets at Stratford, in the east, Kew in the west, the
Borough in the south and two railroad markets in the north.
BIRMINGHAM, England's chief midland city, has owned its markets since
1824, administering them through a markets and fairs committee. Since
1908 the profits have been somewhat reduced, owing to outlay on
improvements and extensions; but although the city has expended
$2,156,362 on the markets, the profits have paid off more than half of
that indebtedness, besides relieving taxation in other directions.
Not far away is the small city of KIDDERMINSTER, that may be mentioned
as affording a demonstration of provincial municipal enterprise, under
more restricted conditions. On its vegetable market it makes a _profit
of $1,000_, and on its butter market _a profit of $1,500_. The
population of the city is only 25,000. Another midland city,
WOLVERHAMPTON, makes a _profit of nearly $20,000_.
[Illustration: BILLINGSGATE FISH MARKET, LONDON
The Thames Side of the Market, Showing the Steam Carriers Unloading
their Cargoes Direct into the Sale Room.]
LIVERPOOL, the great northern port on the Mersey, has spent $1,242,534
on six municipal markets. The only market to lose money is the cattle
market, which shows a deficit of $8,000. Liverpool has a cold storage
capacity for 2,176,000 carcases. On the whole municipal market
enterprise, in this city of 700,000 people, there is an average annual
_profit of $80,000_.
MANCHESTER serves not only its own area but surrounding industrial
centers, with a total population of nearly 8,000,000. There are twelve
markets and four slaughterhouses. Since 1868 the city has benefited by
their administration to the extent of _$3,250,000 profit_.
Public-domain text, read in full here on John Shaqi.
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