_Parting in Flasks._--Flasks are most convenient for the larger partings, as in bullion assays; and should always be used for this purpose unless some of the special parting apparatus, like that used in Mints, is available. Many assayers use flasks, though of a smaller size, for the ordinary partings in assaying gold ores. The flasks are either bulbs with long necks (Fig. 46) which ought to be heated on rose burners of special construction; or they are small flat-bottomed conical flasks which may be conveniently heated on a hot-plate and are, in this respect, much easier to deal with in general work. The following instructions apply to the parting of an alloy containing a few decigrams of gold together with the proper proportion of silver. [Illustration: FIG. 46.] The strip from the rolls, after being softened by annealing, is folded on itself on a glass rod into a roll or cornet. It should be so plastic that it will retain the shape thus given it and not spring open on removing the pressure of the fingers. About 50 c.c. of the first parting acid are placed in a 6-ounce conical flask and heated to boiling; the flask is then withdrawn, and tilted a little to one side, whilst the cornet is cautiously dropped into it; there will be a sudden issue of hot vapours and a prompt withdrawal of the hand is advisable. The flask is replaced on the hot plate and the acid is kept boiling for 10 or 15 minutes. The flask is then withdrawn and the acid diluted with about an equal volume of distilled water. If the flask has a thick glass band around its neck, a little way down,[28] care must be taken to use hot water, for any sudden chill will certainly crack the flask where it is thus thickened. The liquor is carefully decanted into a clean beaker and is then thrown into a jar marked "waste silver." About 40 c.c. of the second parting acid, heated to boiling, is then poured into the flask, which is then replaced on the hot plate. The boiling is continued for 15 or 20 minutes or even longer. At this stage bumping has to be specially guarded against; after a little experience it is easy to see when this is imminent and the flask should be withdrawn to a cooler part of the plate; it is better to prolong the heating at a temperature below boiling than to run the risk of disaster. Some of the older writers, however, are rather insistent on vigorous boiling with large bubbles. The addition of a small ball of well-burnt clay of about the size of a pea has been recommended, as it lessens the tendency to irregular and dangerous boiling. At the end of the treatment with the second acid the flask is withdrawn from the plate and the acid is diluted with an equal volume of distilled water. The liquor is carefully decanted into a beaker, and then poured into a jar or Winchester marked "acid waste"; it serves for making the first parting acid. The flask is then washed twice with hot distilled water; the washings must be carefully decanted from the gold.