The skin or integument of insects consists, primarily, as in worms and all arthropods, of an epithelial layer of cells called the _hypodermis_. This layer secretes the cuticle, which is of varying thickness and flexibility, and is usually very dense, impermeable, and light, compared with the crust of the Crustacea, where the cuticle becomes heavy and solid by the deposition of the carbonate and phosphate of lime. This is due to the presence of a substance called by Odier chitin.[9] The cuticle is thin, delicate, and flexible between the joints; it is likewise so in such diaphanous aquatic larvæ as that of Corethra, and in the gills of aquatic insects, also in the walls of the tracheæ and of the salivary ducts. The cuticle thus forms a more or less solid crust which is broken into joints and pieces (sclerites), forming supports for the attachments of the muscles and serving to protect the soft parts within. =Chitin.=—If we allow an insect to soak for a long time in acids, or boil it in liquid potassa or caustic potash, the integument is not affected. The muscles and the other soft parts are dissolved, leaving the cuticle clear and transparent. This insolubility of the cuticle is due to the presence of chitin, the insoluble residue left after such treatment. It also resists boiling in acids, in any alkalies, alcohol or ether. The chemical formula is C_{15}H_{26}N_{2}O_{10}.[10] “Chitin forms less than one-half by weight of the integument, but it is so coherent and uniformly distributed that when isolated by chemical reagents, and even when cautiously calcined, it retains its original organized form. The color which it frequently exhibits is not due to any essential ingredient; it may be diminished or even destroyed by various bleaching processes.” (Miall and Denny.) “The chemical stability of chitin is so remarkable that we might expect it to accumulate like the inorganic constituents of animal skeletons, and form permanent deposits. Schlossberger (Ann. d. chem. u. pharm., bd. 98) has, however, shown that it changes slowly under the action of water. Chitin kept for a year under water partially dissolved, turned into a slimy mass, and gave off a peculiar smell. This looks as if it were liable to putrefaction. The minute proportion of nitrogen in its composition may explain the complete disappearance of chitin in nature.” (Miall and Denny, The Cockroach, p. 29.) Chitin, or a substance closely similar to it, occurs in worms and in their tubes, especially in the pharyngeal teeth of annelids and in their setæ. The shell of Lingula and the pen of cuttle-fish contain true chitin (Krukenberg). The integument of Limulus, of trilobites, and of Arachnida, as well as Myriopoda, appears to consist of chitin.[11]