"POLISHING" DIAMONDS. The polisher fixes the cut stone firmly in a metallic holder called a dop, which is cleverly designed to hold the stone with much of one side of it exposed. The holder is then inverted so that the stone is beneath and a stout copper wire attached to the holder is then clamped firmly in a sort of movable vise. The latter is then placed on the bench in such a position that the diamond rests upon the surface of a rapidly revolving horizontal iron wheel or "lap" as it is called. The surface of the latter is "charged" with diamond dust, that is, diamond dust has been pushed into the metal surface which thus acts as a support to the dust. The latter wears away the diamond, producing a flat facet. The lap is kept moistened with oil and from time to time fresh oil and diamond dust are applied. A speed of about 2,000 rotations per minute is used. FACETTING. The making of the facets is rather slow work, especially when, as is usually the case in making the "table" the work has to be done against one of the "hard points" of the crystal. Great care has to be taken to place the stone so that the grain lies in a correct position, for diamond cannot be polished against the grain, nor even exactly with it, but only obliquely across it. This requirement, as much as anything, has prevented the use of machines in polishing diamonds. The table is usually first polished on, then the four top slopes, dividing the top surface into quarters, then each of the four ridges thus left, is flattened, making eight facets and finally 32 facets, exclusive of the table, are made upon the top of the brilliant. The stone is then reversed and 24 facets, and the culet, polished on the back. As each facet nears its proper shape the stone is placed upon a particularly smooth part of the lap and a slight vibratory motion given to the holder by the hand. This smooths out any lines or grooves that may have formed because of inequalities of surface of the lap. When completely facetted the brilliant is finished and requires only to be cleaned, when it is ready for sale. LESSON XXIII HOW ROUGH PRECIOUS STONES ARE CUT AND WHAT CONSTITUTES GOOD "MAKE"--_Concluded_