A Text-Book of Precious Stones for Jewelers and the Gem-Loving PublicWade, Frank Bertram
Science
A Text-Book of Precious Stones for Jewelers and the Gem-Loving Public
Wade, Frank Bertram
Precious stones
As to _color_, the choicest pearls are pure white or delicate rose pink
or creamy white. Pearls in these shades can be had in numbers and these
colors are what might be called _regular_ colors. _Fancy-colored_ pearls
have peculiar and irregular values, depending a good deal upon rarity
and upon the obtaining of a customer for an odd color. Fine pink and
fine black pearls are examples of the type that is meant here.
To be very valuable a pearl must have a smooth even _skin_, that is, the
_texture_ of its surface must be even and regular. It must not have pits
or scratches or wrinkles, or little raised spots upon it, or any cracks
in it. In connection with this topic of "skin," it may be mentioned that
it is sometimes true that a pearl of bad skin or of poor luster may be
improved markedly by "peeling" it, as the process is called. As was said
above, a pearl is built in layers much like an onion, and it can often
be peeled, that is, one or more layers can be removed, thus exposing
fresh layers beneath, whose texture and luster may be better than those
of the original outside layer.
"PEELING" A PEARL. Possibly an anecdote of an actual case may serve best
to explain the method by which "peeling" is sometimes accomplished. The
writer was once at Vincennes, Ind., on business, and there became
acquainted with a pearl buyer who was stopping at that place to buy
fresh water pearls and "slugs" from the rivermen who gather the mussels
for the sake of their shells. The latter are made into "pearl" buttons
for clothing. It happened that the pearl buyer had accumulated some
twenty-eight ounces of slugs and a number of pearls and was leaving on
the same train with the author, who shared his seat with him. While we
were looking over the slugs together the pearl buyer put his hand in his
pocket and drew out a five-dollar bill which he unrolled, exposing a
pearl of about six grains, well shaped, but of rather dead luster.
Remarking that he had paid but $4 for it and that he had rolled it up in
the bill for safe keeping until he got time to peel it, he took out a
small penknife, opened one of the blades, put a couple of kid glove
finger tips on the thumb and first finger of his left hand and proceeded
to peel the pearl on the moving train. Holding his two hands together to
steady them, he pressed the edge of his knife blade against the pearl
until the harder steel had penetrated straight down through one layer.
Then with a flaking, lateral motion he flaked off a part of the outer
skin. Bit by bit all of the outer layer was flaked off, and that, too,
without appreciably scratching the next layer, so great was the worker's
skill. When the pearl was completely peeled it was gently rubbed with
three grades of polishing paper, each finer than the previous one, and
then the writer was allowed to examine it. The appearance had been much
improved, although it was not of extremely fine quality even when
peeled.
Public-domain text, read in full here on John Shaqi.
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