Sometimes there are at first two centers for the body which soon fuse.
The process of ossification extends from the lateral centers to form
not only the corresponding part of the arch, but also the processes
and a part of the body next to the root of the arch (Radix arcus). In
the horse and ox the body and arch are usually fused at birth, but the
epiphyses do not fuse till growth is complete. In the pig, sheep, and
dog the body and arch are united at birth by cartilage (neurocentral
synchondrosis), but fuse in the first few months.
THE RIBS
The ribs (Costæ) are elongated curved bones which form the skeleton of
the lateral thoracic walls. They are arranged serially in pairs which
usually correspond in number to the thoracic vertebræ. Each articulates
dorsally with the spine and is continued ventrally by a =costal
cartilage=. Those which articulate with the sternum by means of their
cartilages are termed =sternal= or =“true” ribs= (Costæ sternales s.
veræ); the remainder are =asternal= or =“false” ribs= (Costæ asternales
s. spuriæ). Ribs at the end of the series which have their ventral ends
free in the abdominal wall are named =floating ribs= (Costæ
fluctuantes). The intervals between the ribs are termed =intercostal
spaces= (Spatia intercostalia).
A typical rib[4] consists of a =shaft= and two =extremities=. The
=shaft= (Corpus costæ) is band-like and varies much in length, breadth,
and curvature. In the case of some ribs the curvature is not uniform,
but is most accentuated at a certain point, termed the =angle of the
rib= (Angulus costæ); this occurs at a variable distance from the
vertebral end, and is usually marked by a rough ridge. The direction
also varies; the first rib is almost vertical, while the remainder slope
backward in increasing degree. The =external= surface is convex, and the
=internal= flattened from edge to edge; on the latter, close to the
posterior border, is the =costal groove= (Sulcus costalis), which fades
out ventrally. It contains the intercostal vein. The =anterior= and
=posterior borders= are thin and sharp on some ribs, rounded on others.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account