A Thousand Miles in the Rob Roy Canoe on Rivers and Lakes of EuropeMacGregor, John
History
A Thousand Miles in the Rob Roy Canoe on Rivers and Lakes of Europe
MacGregor, John
Canoes and canoeing -- Europe; Europe -- Description and travel; History -- Miscellanea; MacGregor, John, 1825-1892 -- Travel -- Europe
In cases of this sort I usually got ashore to reconnoitre, and having
calculated the angle at which we must enter the passage obliquely (down
a fall, and across its stream), I managed to get successfully through
several of these strange barriers. We came at length to one which, on
examination, I had to acknowledge was "impassable," for the chains were
slack, and there was only an inch or two of "law" on either side of the
difficult course through them.
[Illustration: "The Chain Barrier."]
However, a man happened to see my movements and the canoe, and soon he
called some dozen of his fellow navvies from their work to look at the
navigator.
The captain was therefore incited by these spectators to try the
passage, and I mentally resolved at any rate to be cool and placid,
however much discomfiture was to be endured. The boat was steered to the
very best of my power, but the bow of the canoe swerved an inch in the
swift oblique descent, and instantly it got locked in the chains, while
I quietly got out (whistling an air in slow time), and then, in the
water with all my clothes on, I steadily lifted the boat through the
iron network and got into her, dripping wet, but trying to behave as if
it were only the usual thing. The navvies cheered a long and loud bravo!
but I felt somewhat ashamed of having yielded to the desire for ignorant
applause, and when finally round the next corner I got out and changed
my wet things, a wiser and a sadder man, but dry.
This part of the river is in the heart of the champagne country, and all
the softly swelling hills about are thickly covered by vineyards. The
vine for champagne is exceedingly small, and grows round one stick, and
the hillside looks just like a carding-brush, from the millions of these
little sharp-pointed rods upright in the ground and close together,
without any fence whatever between the innumerable lots. The grape for
champagne is always red, and never white, so they said, though "white
grapes are grown for eating." During the last two months few people have
consumed more grapes in this manner than the chief mate of the Rob Roy
canoe.
On one of these hills we noticed the house of Madame Clicquot, whose
name has graced many a cork of champagne bottles and of bottles not
champagne.
Public-domain text, read in full here on John Shaqi.
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