A Thousand Miles in the Rob Roy Canoe on Rivers and Lakes of EuropeMacGregor, John
History
A Thousand Miles in the Rob Roy Canoe on Rivers and Lakes of Europe
MacGregor, John
Canoes and canoeing -- Europe; Europe -- Description and travel; History -- Miscellanea; MacGregor, John, 1825-1892 -- Travel -- Europe
Pleasant trees and pretty gardens are here on every side in plenty, but
where are the houses of the gentlemen of France, and where are the
French gentlemen themselves? This is a difference between France and
England which cannot fail to "knock" the observant traveller (as Artemus
Ward would say)--the notable absence of country seats during hours and
hours of passage along the best routes; whereas in England the prospect
from almost every hill of woodland would have a great house at the end
of its vista, and the environs of every town would stretch into outworks
of villas smiling in the sun. The French have ways and fashions which
are not ours, but their nation is large enough to entitle them to a
standard of their own, just as the Americans, with so great a people
agreed on the matter, may surely claim liberty to speak with a twang,
and to write of a "plow."
I am convinced that it is a mistake to say we Britons are a silent
people compared with the French or Americans. At some hundred sittings
of the table d'hôte in both these countries I have found more of dull,
dead silence than in England at our inns. An Englishman accustomed only
to the pleasant chat of a domestic dinner feels ill at ease when dining
with strangers, and so he notices their silence all the more; but the
French table d'hôte (not in the big barrack hotels, for English
tourists, we have before remarked upon) has as little general
conversation, and an American one has far less than in England.
Here in France come six or seven middle-class men to dine. They put the
napkin kept for each from yesterday, and recognized by the knots they
tied on it, up to their chins like the pinafore of a baby, and wipe
plate, fork, and spoons with the other end, and eat bits and scraps of
many dishes, and scrape their plates almost clean, and then depart, and
not one word has been uttered.
Public-domain text, read in full here on John Shaqi.
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