Egypt -- Description and travel; Egypt -- History -- 19th century; Nile River -- Description and travel
Never to go on shore without an escort is one of the rules of Nile life,
and Salame has by this time become my exclusive property. He is a native
of Assûan, young, active, intelligent, full of fun, hot-tempered withal,
and as thorough a gentleman as I have ever had the pleasure of knowing.
For a sample of his good-breeding, take this day at Esneh--a day which
he might have idled away in the bazaars and cafés, and which it must
have been dull work to spend cooped up between a mud wall and an
outlandish birbeh, built by the Djinns who reigned before Adam. Yet
Salame betrays no discontent. Curled up in a shady corner, he watches me
like a dog; is ready with an umbrella as soon as the sun comes round;
and replenishes a water bottle or holds a color box as deftly as though
he had been to the manner born. At one o’clock arrives my luncheon,
enshrined in a pagoda of plates. Being too busy to leave off work,
however, I put the pagoda aside, and dispatch Salame to the market, to
buy himself some dinner; for which purpose, wishing to do the thing
handsomely, I present him with the magnificent sum of two silver
piasters, or about five pence English. With this he contrives to
purchase three or four cakes of flabby native bread, a black-looking
rissole of chopped meat and vegetables, and about a pint of dried dates.
Knowing this to be a better dinner than my friend gets every day,
knowing also that our sailors habitually eat at noon, I am surprised to
see him leave these dainties untasted. In vain I say “Bismillah” (in the
name of God); pressing him to eat in vocabulary phrases eked out with
expressive pantomime. He laughs, shakes his head, and, asking permission
to smoke a cigarette, protests he is not hungry. Thus three more hours
go by. Accustomed to long fasting and absorbed in my sketch, I forget
all about the pagoda; and it is past four o’clock when I at length set
to work to repair tissue at the briefest possible cost of time and
daylight. And now the faithful Salame falls to with an energy that
causes the cakes, the rissole, the dates, to vanish as if by magic. Of
what remains from my luncheon he also disposes in a trice. Never, unless
in a pantomime, have I seen mortal man display so prodigious an
appetite.
I made Talhamy scold him, by and by, for this piece of voluntary
starvation.
“By my prophet!” said he, “am I a pig or a dog, that I should eat when
the sitt was fasting?”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account